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fruit (Page 5)

“Dr. Fruit” or “How Japan Learned to Stop Worrying and Love the Peel”

On more than one occasion, when the family would settle down for a nice bowl of grapes, I would do as usual and pop one in my mouth. Almost assuredly my wife’s face would contort into a grimace that would make you think I just licked a dog’s butt. This would soon be followed by a lecture on how the pesticides used on it seep into the skin and cannot be washed off along with pleas to stop this barbaric act.

However, I figured if I haven’t died or gotten so much as a tummy ache thus far, it’s probably okay. Nevertheless, every once and a while my wife would try to slip me a peeled grape to convert me, only to have my face contort into the shape of having licked a dogs butt.

The whole point of all this dog-butt talk is that my wife is not at all alone among Japanese people who refuse to eat the skins of certain fruits. However, in recent years, this trend has been changing according to a survey by Tropicana Japan and Dr. “Fruit” Motohashi.
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Ensure your fruit never rolls away with pentagon oranges

From creepy pears in the shape of a baby to heart-shaped lemons and watermelons, Japan has the market cornered on unusually shaped fruit. Now we’ve come across a five-sided orange produced in Ehime Prefecture. What’s more, these pointed fruits are supposed to help you pass your school exams!

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Freaky gourmet: Mango yogurt noodles, anyone!?

During the height of summer, we’ve been known to plonk ourselves down in front our home-made air conditioner with a pile of sliced watermelon or even chilled soba noodles and mentsuyu dipping sauce as a way of keeping cool while engaging in our favourite pastime of filling our faces. But we never imagined for a second that someone would put noodles, yoghurt and fruit together in one dish.

Tokyo and Osaka-based noodle chain Tsurutontan, specialists in udon wheat-flour noodle dishes, is currently offering patrons something rather tropical with its Mango Yogurt Udon. The very thought of eating a cold, sweet version of one of our favourite kinds of noodle at once excited us and made us feel a little bit queasy, so we sent one of our bravest reporters over to try it out. Find out what they thought after the jump.

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Suika Bar vs watermelon: which popsicle will win?

It’s summer in Japan and that means everyone is on the lookout for ways to cool down and cope with the stifling heat. For many Japanese, relief comes in popsicle form, and one of the most popular and refreshing is the Suika Bar, literally “watermelon bar”, which featured in our recent Japanese convenience store ice-cream ranking.

But what happens when you have a craving for the crunchy watermelon treat and the blistering walk to the shops is too much to bear? Our Japanese reporter recently faced this dilemma and tried to recreate the popsicle with just the fruit instead. How will the humble frozen watermelon measure up next to its manufactured cousin? We bring you the answer to this summer’s most pressing question after the break.

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Make Citrus Your Bitch With the Citrus Sprayer

Nothing livens up a salad or a roast chicken breast like a bit of fresh lemon, but isn’t it a pain to have to do all that cutting and squeezing? Don’t you just wish you could grab a lemon off the tree and pump it dry on the spot?

Well, now you can with Citrus Sprayer, a clever little utensil that turns fresh citrus fruit into a natural spray bottle!

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