Starbucks Japanese New Year’s Frappuccino: Too delicious to wait for January to drink【Taste test】

The ingredients of this Frappuccino, including kelp, don’t just taste great, traditional Japanese culture says they’ll give you blessings for the year to come.

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We read and then eat a rare edition of the Hokkaido Shimbun newspaper made out of kelp

Extra! Extra! Eat all about it!

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Cups made of kelp from Hokkaido add a touch of umami to whatever you put inside

Kelp yourself to an extra flavorful cup of sake or soup.

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