bonito

Dynamic, delicious sashimi searing lesson will show you the true flavor of katsuo tataki【Photos】

Shizuoka shop serves up some of the best bonito we’ve ever had, and lets you be part of making it.

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It looks like a block of wood, but that’s one of Japanese cooking’s most important ingredients

Mr. Sato tries his hand at grating his own katsuobushi, and explains why you should too.

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Turn a cheap ice cream into a luxury dessert with katsuobushi bonito fish flakes

This surprising recipe creates a richer, more flavourful bowl of ice cream.

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You can make a knife (yes, a knife) out of Japanese dried fish【Video】

Most people know katsuobushi as a bonito flake seasoning, but it can also be a blade.

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Takoyaki store in Tsukiji serves up dried bonito flakes even bigger than the octopus balls

The generous servings of dried bonito flakes lift this dish to the next level.

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