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bonito
Mr. Sato tries his hand at grating his own katsuobushi, and explains why you should too.
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This surprising recipe creates a richer, more flavourful bowl of ice cream.
Most people know katsuobushi as a bonito flake seasoning, but it can also be a blade.
The generous servings of dried bonito flakes lift this dish to the next level.
This mermaid princess apparently forgot the adage “Fish are friends, not food.”
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