Frappuccinos

We try Starbucks Japan’s new Pistachio Christmas Tree Frappuccino drinks

Starbucks’ new limited-edition holiday drinks are designed to look like decorated Christmas trees…but do they taste like them?

Read More

Starbucks Japan unveils new Pistachio Christmas Tree Frappuccino drinks for the holiday season

New hot and cold beverages come complete with a gold star so you can create your very own drinkable Christmas tree.

Read More

We try Starbucks Japan’s new White Chocolate Snow Frappuccino drinks

Plus drink out of a cute limited-edition polar bear head glass.

Read More

Starbucks Japan unveils new White Chocolate Snow Frappuccino for Christmas

More holiday season beverages and drinkware on sale exclusively in Japan for a limited time.

Read More

Starbucks’ brand-new Meccha Matcha Frappuccino: 20 years in the making, 50 percent more green tea

The numbers don’t lie as we taste test the new dessert drink exclusive to just one prefecture in Japan.

Read More

No tricks, double treats as we try Starbucks Japan’s Halloween Witch and Princess Frappuccinos

Two enchanting newcomers just showed up at Starbucks, and we’re here to let you know which is right for you.

Read More

Starbucks Japan unveils new Halloween Witch and Halloween Princess Frappuccino

Duo of decadent drinks come with a limited-time Twitter offer and matching Halloween doughnuts.

Read More

Japanese pumpkin steps into the autumn spotlight as the newest Starbucks Japan Frappuccino flavor

Kabocha, one of Japans favorite fall foods, arrives just as we enter the month of Halloween.

Read More

We crunch into autumn with Starbucks Japan’s new Crispy Sweet Potato Frappuccino【Taste test】

The Japan-exclusive dessert drink is topped with a traditional snack that’s been loved by Japanese people for generations.

Read More

Starbucks new CRISPY Japanese sweet potato Frappuccinos have us ready to fall in autumn love

The crunch doesn’t just come from the ice in this dessert drink made with traditional Japanese imo kempi sweets.

Read More

The real star of Starbucks’ new Matcha S’more Frappuccino is its huge matcha powder boost

Starbucks amps up both the Japanese and American elements, and makes us fall in love with green tea Frappuccinos all over again.

Read More

New Starbucks “stems-only” roasted green tea Frappuccino is everything we need in a dessert drink

We’ve tried the first entry in Starbucks’ Japan Wonder Project, and it’s amazing!

Read More

Starbucks Japan’s new Chocoholic Frappuccino gets what Japanese Valentine’s Day is really about

Chocoholic Cocoa and stylish Valentine’s drinkware are also ready to receive your love.

Read More

Move over, matcha. Starbucks makes its first-ever hojicha roasted green tea Frappuccino

The coffeehouse chain dives deeper into the world of Japanese tea.

Read More

Starbucks Japan reveals holiday season drinkware and Christmas Frappuccinos

For Starbucks fans in Japan, this truly is the season to be jolly.

Read More

How to customise Starbucks Japan’s Baked Cheesecake Frappuccino and give it the taste of tiramisu

We’ll show you how to order off the menu at Starbucks to create a mind-blowingly delicious frappucino that tastes like a cheesecake-based Tiramisu.

Read More

Honey, granola and soy — a match made in Starbucks Roppongi!

We’ve all grown to expect seriously enticing beverage offerings from Starbucks by now, haven’t we? Some of them even had customers forming long lines and selling out by noon, like the fresh banana Frappuccinos that they sold for a limited time earlier this year.

Well, according to buzz on the Japanese Internet, it seems Starbucks has done it again with another sweet-sounding Frappuccino, this one combining two already very popular ingredients: granola and honey. But this time, the tempting drink is only available in one area of Tokyo, the Roppongi Hills complex, which meant only one thing — we had to head off to Roppongi and try their new creation ourselves!

Read More

Japan is going bananas over … bananas! We try new banana drinks from Starbucks and McDonald’s

When we first heard about the new banana-based Frappuccinos from Starbucks, we had a sneaky feeling that they just might be a big hit. Bananas have always been a popular fruit in Japan, after all, and the description of the two new Frappuccinos made them sound seriously mouthwatering.

Now that they’ve been on sale for over 10 days, it seems the banana Frappuccinos have been successful beyond everyone’s expectations, and with McDonald’s also having come out with original banana beverages as well, bananas appear to be the sizzling hot ingredient in the world of Japanese cafes at the moment. So, of course we had to look into what everyone was going bananas about!

Read More