seaweed
Traditional mochi treatment puts a spin on the Pon de Ring, but is it an unrecoverable tailspin?
Mr. Sato tries the ultimate in luxurious noriben and equates it to a microcosm of the universe.
Starbucks goes old school with the semi-secret ingredient in its newest matcha Frappuccino.
The key ingredient in “girl’s hair-flavored fried chicken” returns in yet another surprising place.
Tea company that’s been in business for more than 300 years takes Japanese sweets to a pitch-black frontier.
An ultra-easy bit of home cooking makes our reporter nostalgic for something he’s never eaten before.
What’s the harm in pinching a tiny bit of seaweed? Quite a lot, as our Japanese-language reporter learned.
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This combination of traditional Japanese snack and French pastry has got to be one of the oddest we have seen.
It’s a tale of two kombuchas as Mr. Sato tries a canned kombucha imported from the U.S. that startles his taste buds and blows his mind.
SoraNews24’s Mr. Sato continues to live the high life (sort of) as he pairs the most expensive nori he could find with the cheapest rice available.
If green tea, Japan’s favorite traditional drink, can make desserts better, why not its most important seasoning, too…right? Right?!?
Whip up a homemade face pack with this Korean recipe that only requires two common ingredients you’ll find in many Asian kitchens: seaweed and milk.






































































