How to make good use of flat, leftover beer from your Christmas party

Ever had the problem of undrunk beer sitting round wastefully in bottles, cans or glasses after a house party? Sigh. It’s flat, warm and disgusting. You could play a hearty round of morning-after beer roulette, the thrilling game where if you find a half-empty vessel, you challenge someone to rock-scissors-paper and the winner downs it in one (possible floating cigarette butt and all).

But here’s the beer problem solved more efficiently—waste not, want not. Here are some creative and unexpected uses for old beer that folks came up with in Japan!

Read More

We combine McDonald’s and MOS Burger for forbidden deliciousness

Whether the blooming of the cherry blossoms in spring or the chirping of cicadas in summer, in Japan there is always a herald to the changing of the seasons. As incorrigible carnivores, for us fall begins when McDonald’s tsukimi burger returns to the menu. Tsukimi literally means “moon viewing,” a popular autumn activity in Japan, but in this case refers to the lunar-looking fried egg the sandwich contains. The tsukimi burger also comes with bacon. It has no linguistic reason to be there, but if you really need an explanation as to why someone would add bacon to a burger, we’ll be happy to explain after you finish your quiche.

Of course, the full moon has been known to do strange things to people’s minds, and we wondered if we couldn’t scavenge components from McDonald’s tsukimi burger to make something even better.

Read More

How to crush a plastic bottle without touching it

During these sweltering summer days it’s not unusual to down more than a few plastic bottles of water, pop, or juice. And surely with all that drinking you’re bound to accumulate a pile of empty plastic bottles.

Burden by all of these bottles, collapsing them to a convenient size for recycling can be an energy and time draining chore. That’s why the folks at Yahoo! R25 wanted to share an effortless way to break your plastic bottles down to size.

Read More

Lifehack for Cooks: How to Remove Garlic Skins Quickly and Cleanly

Ah, garlic. It’s so fragrant and delicious. These days, cooks are using fresh garlic even for everyday dishes because it’s just so tasty and relatively easy to use. There’s just one small problem: getting that papery skin off the clove without ending up with bits of it all over the kitchen! More people would probably use that delicious, delicious garlic if it didn’t make such a mess.

No need to worry about that any more, though, because we’ve discovered a simple tip that will remove those pesky skins cleanly and easily. Read on to discover how. Read More

  1. 1
  2. 2
  3. 3