One group of Japanese people is surprisingly squeamish about eating sushi made the traditional way.
nigiri sushi
Japan’s robotics industry is freaking us out with this new sushi-bot. Is it the harbinger of an impending robopocalypse or merely a futuristic way to enjoy lunch? You be the judge!
You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!
Hidden down a road, a little ways away from the main port of Nishinoshima, Shimane prefecture, is a tiny sushi restaurant.
From the outside, it doesn’t look like much. Approaching the front of the establishment, you can even see the owner’s laundry hanging to dry in the upstairs window. But inside, Zen Sushi will amaze you.
A little mom and pop establishment, the owners prepare fresh sushi made with fish caught in the waters of the Oki Islands. Peering through the front windows, you can enjoy views of the turquoise waters that these fish call home.
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