Tomoko Wakasugi (Grandma Wakasugi) is a prolific writer on the shokuyo style of eating. Shokuyo is a lifestyle similar to a macrobiotic diet in which only all natural grains and plants are prepared and eaten carefully to maintain physical and mental health and combat disease.
She said that she began her writing career after prolonging her husband’s life to six years after he was only given two months to live by doctors. His dying wish was for her to help others through her knowledge of alternative nutrition.