nutrition
Instant ramen for breakfast, lunch, and dinner will take care of all your vitamin, mineral, and protein requirements, company says.
Why settle for protein bar flavors like chocolate or peanut butter when you can enjoy the performance-boosting nutritional goodness of compacted fish paste?
For some reason Japanese people love them some excessive amounts of vitamin C. Go to any convenience store or supermarket and your sure to find competing brands of drinks all loaded with the recommended daily intake of the stuff several times over.
But really, how many of us know off-hand what the daily recommended intake is? That’s why back in 2009 the Japan Soft Drink Association (JSDA) came up with a new labeling system that measures the amount of vitamin C added in units of lemons. I’m not sure how that actually makes it any clearer, but at least its something.
However, in the process it seems they have inadvertently created a formula that shows how a single lemon contains an infinite amount vitamin C.
He’s known for his outspoken and often controversial opinions, from saying that civil servants who have tattoos should resign, to denying the forcible recruitment of South Korean “comfort women” during the second world war.
But it was an intense debate about whether students should be allowed to have furikake seasoning with their school lunch that left city mayor Tōru Hashimoto scratching his head this week as he asked the Osaka Board of Education: “What’s wrong with furikake?!”
There’s an unwritten rule that seeing food in anime makes seem even more appealing than it would in real life. Now it seems that there may actually be some scientific evidence supporting that idea. A pilot study conducted recently in Brooklyn, New York found that manga can be used as a tool to encourage children and teenagers to increase their fruit intake.
Tomoko Wakasugi (Grandma Wakasugi) is a prolific writer on the shokuyo style of eating. Shokuyo is a lifestyle similar to a macrobiotic diet in which only all natural grains and plants are prepared and eaten carefully to maintain physical and mental health and combat disease.
She said that she began her writing career after prolonging her husband’s life to six years after he was only given two months to live by doctors. His dying wish was for her to help others through her knowledge of alternative nutrition.
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