It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?
This week we’re asking: Which is better? Salmon sushi or tuna sushi?
So what’s it to be? Do you favour the deep red taste of maguro, or are you more likely to succumb to the tantalising orange glow of fresh salmon on your sushi rice? Both are hugely popular choices at sushi joints all around the world, but there can be only one winner, and we’re going to settle this once and for all right now.
Vote. Argue in the comments section. Let your fishy rage overcome you, my pretties.
Super Mega Important Debate – Natto: is it nom or vom? 【Poll closed】
Super Mega Important Debate: Tokyo or Osaka? 【Poll Closed】
Super Mega Important Debate: Fried gyoza or boiled gyoza? 【Poll Closed】
Super Mega Important Debate: Soy sauce-based ramen or miso-based ramen? 【Poll closed】
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Super Mega Important Debate: Are Japan’s futons awesome or simply awful? 【Poll closed】
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Super Mega Important Debate: Do you shower before work or before bed? 【Poll closed】
Super Mega Important Debate – Japanese TV: is it just plain awful? 【Poll】
Which Japanese conveyor belt sushi chain has the best tuna sushi?【Taste test】
Super Mega Important Debate: Capsule hotels – crazy cool or just too coffin-like? 【Poll】
Which Japanese conveyor belt sushi chain has the best salmon sushi?【Taste test】
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