
Overseas sushi restaurant creates an eye-catching innovation for those with a taste for raw fish and mukbang videos.
For decades, the first image that popped into people’s minds when they thought of “Japanese food” was raw fish, in the form of sushi or sashimi. In recent years, though, the worldwide popularity of Japanese noodles, ramen in particular, has been shooting up around the globe.
So perhaps it was only a matter of time until those two were combined, which is what’s happened with the Sashimi Noodles.
A new addition to the menu at Singaporean sushi restaurant Run Run Sushi, the Sashimi Noodles are a heaping helping of salmon sashimi, cut into thinner, and also much longer, strips than what you’ll find in a traditional sashimi platter or atop a piece of nigiri-style sushi. They’re served with what Run Run calls its “in-house special sauce,” which looks to be a soy base enhanced with citrus and cucumber, and wasabi, which the restaurant says results in a blend of sweet and savory flavors.
And yes, Run Run says you’re meant to eat the Sashimi Noodles as you would other Asian-style noodles, slurping them up in their full length, after dipping them into the sauce.
The item’s full name is the Sashimi Noodles Mukbang Set, adding in influences from another country’s culinary culture with a tip of the hat to mukbang videos, live streams of people eating large quantities of food that first caught on in South Korea. Perhaps in reference to the performance aspect of mukbang, Run Run doesn’t bill its three different sizes of Sashimi Noodles as small, medium, and large, but instead as the Beginner, Intermediate, and Expert Sets.
Those sets work out to 250, 400, and 550 grams (0.55, 0.88, and 1.21 pounds) of sashimi, and are priced at SG$34.50, SG$52, and SG$69 (US$24,80, US$37.40, and US$49.60). So the Sashimi Noodles are neither a light nor inexpensive meal, but one that no one who eats them, or watches them being eaten, is likely to ever forget.
Related: Run Run Sushi
Source: Run Run Sushi via World of Buzz via Twitter/@zerojirou via Jin
Top image: Run Run Sushi
Insert images: Run Run Sushi (1, 2)
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!





Brand-new salmon sashimi bowl joint in Tokyo’s Harajuku is perfect for hungry fashion fans, bears
Noodles Go Gourmet: We Sample “Udon Sashimi” in Tokyo
Salmon katsudon? Tokyo restaurant’s specialty is like a deep-fried sashimi lunch【Photos】
Let’s make sashimi with…whatever in God’s name this thing is【SoraKitchen】
Upgrade your tuna sashimi to chu-toro with a mayo marinade? We test the theory 【RocketKitchen】
Cup Noodle unveils first-ever cold-water instant ramen in Japan
Evangelion beautifully reimagined as iconic classical Japanese folding screen art series [Photos]
Can instant TKG from Don Quijote really recreate Japan’s beloved raw-egg-on-rice dish?
Studio Ghibli releases huge new wooden clip collection featuring 25 anime movies
Shinkansen trial of moderately air conditioned cars draws mixed reactions from travellers
Japanese government ID card and app to be required for certain Pokémon card purchases next month
Tokyo’s Giga Mart lets visitors “steal” from a convenience store… if cameras don’t catch you
Starbucks Japan adds new Frappuccino, Tea, and Chillax Soda to its limited-edition summer menu
Studio Ghibli releases new Totoro coin purses…but who’s the blue character?
Hiker needs to be rescued from Mt. Fuji twice in five days for very dumb reason
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Family Mart opens new “Famima” flagship store in Tokyo that’s like a tourist attraction
Uniqlo looks back to the very start of Pokémon with new black-and-white pixel art T-shirts[Pics]
Japan reacts to Donald Trump’s “Islamic Republic of Japan” remark
Japanese airport rebrands itself as “Sushi Airport” to attract foreign tourists
Three new starter Pokémon Jets to fly in Japan, first begins carrying passengers this month
Studio Ghibli theme park’s new dessert is a drinkable version of Hayao Miyazaki’s pilot daydream
Solid gold Hedorah kaiju from the Godzilla series is now available to pre-order
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Studio Ghibli store Donguri Republic announces opening of first-ever store in America
Japan triples departure tax, foreign tourists and locals now must pay more to leave country
Japan launches first overnight Shinkansen bullet train between Tokyo and Osaka this summer
Japanese sweets shop sells an ohagi so exquisite it sells out by noon
Sanrio Character Poll announces winners, Hello Kitty absent from top 10 in many countries
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
How to make tuna sashimi HAM with less than a minute of work【SoraKitchen】
Matsushima restaurant offers all-you-can-eat sashimi in as many ways as you can dream it【Photos】
Dynamic, delicious sashimi searing lesson will show you the true flavor of katsuo tataki【Photos】
Yakiniku without the niku? New Tokyo restaurant applies yakiniku concepts to sashimi-grade fish
New sashimi clips from Japan let you wear your love for sushi in your hair
Tokyo restaurant says its lunch set has too much sashimi, as if such a thing were possible
Maguro sushi meets soba noodles for a one-of-a-kind, unbelievably delicious combo in Tokyo
This market is the birthplace of the “selfish” sashimi bowl, and it’s awesome【Photos】
Yaizu: Japan’s best sushi market destination even most foodies in Japan have never heard of
This Japanese restaurant chain’s triple-decker sushi bowls are a crazy feast for the eyes/stomach
We try Keiji, an incredibly rare and expensive one-in-ten-thousand salmon sushi 【Taste test】
Maguro mountain! Giant sashimi bowls of this Ginza restaurant are even bigger than promised
Ho ho ho! Merry fried chicken sushi appears in Japan!
Headed to the beautiful island under two hours from Tokyo? This sashimi restaurant is the first place you should go
Japan’s new restaurant is reeling in customers with its all-you-can-eat sashimi experience
Can you tell which of these are instant noodles and which are cakes from an amazing Tokyo bakery?