
Don’t blame us. It wasn’t our idea.
Following the accounts of Japanese food producers can have its benefits. They often post interesting ideas of how to enjoy their products in new and creative ways, like mochi ice cream on cheese toast or roasting persimmons.
They also sometimes come up with something so unexpected that it makes you wonder if they’re playing with a full deck. Such a time occurred a few months ago when the National Federation of Agricultural Cooperative Associations or “Zen-Noh” offered this tip to liven up your next bottle of soda.
▼ “If you mix cider and milk, you get a gentle spring cream soda.”
ク 春 飲 サ 牛
— 全農広報部【公式】日本の食を味わう (@zennoh_food) March 31, 2022
リ の ん イ 乳
| 優 だ ダ に
ム し ら |
ソ い ば 混
| ぜ
ダ て pic.twitter.com/f4QdVMJtG6
In Japan, the term “cider” is often used for soda pops, especially of the lemon-lime variety like Sprite or 7-Up. The most famous brand, Mitsuya Cider, which is pictured in the tweet, even incorporates the word in its name.
Especially since the tweet was written in the traditional style of vertically from right to left, which must have been time-consuming on Twitter, you might be thinking: “Go home, trade organization. You’re drunk.”
Even our worldly reporter Mr. Sato was shocked by such a notion. But after thinking about it for a moment, he thought maybe it wasn’t such a crazy idea after all. Milk is like cream, and soda is a lot like soda, so perhaps Zen-Noh is on to something.
To find out, Mr. Sato enlisted the aid of his colleague Seiji Nakazawa. Seiji was selected for this mission, because when he first joined our organization, he had a strange habit of ordering cream sodas every time they went to a café.
▼ Seiji, circa 2015
He was certainly experienced with cream sodas and probably the best to judge if this strange brew really did compare. Now that the team was assembled, Mr. Sato poured some milk into a glass.
He then topped it off with some Mitsuya Cider. The bubbles seemed to rush upward extra quickly upon contact with the milk.
It surprisingly looked the part. A creamy foam of fine bubbles sat on the top of the glass.
Mr. Sato tried some first to get a baseline reading. It was very smooth and creamy, because the fizzy carbonation was suppressed by the milk.
But to determine if it really matched the cream soda experience, he passed the baton to his partner and prepared another one in a Coca-Cola tumbler for the full effect. Seiji took a sip with the face of a man who takes his cream soda very seriously.
▼ Seiji: “Let’s see here…”
▼ Seiji: “Hmmm…. It’s not really cream soda. I don’t feel it tastes like a mixture of milk and cider either. It uses Mitsuya Cider, so it’s very sweet, but if you said it tasted like cream soda, I would disagree. It is delicious though.”
Mr. Sato was in awe of Seiji’s thorough analysis and realized he was in the presence of a true cream soda master. He stared at his younger co-worker like a teenager with a crush on their Geography teacher, and was about to tell Seiji how he felt when the cream soda master finished his drink and suddenly cut him off.
▼ Seiji: “By the way, Mr. Sato, I think you misunderstood why I always ordered cream soda back when we used to go to the café.”
Seiji explained that he never drank cream soda before or since that time, and that the only reason he always ordered it was because Mr. Sato paid every time. When he was just starting out, Seiji could barely keep up with his rent and struggled to keep the water from getting shut off in his apartment.
So, whenever Mr. Sato invited him to the café he knew it was his one chance to enjoy something frivolous and fun and ordered the cream soda every time.
All this time, Mr. Sato had no idea and was greatly disappointed by the revelation. Not so much because Seiji was exploiting his kindness. Actually, he was more than happy to bring a little joy into his life back then, but this completely discredits Seiji as a cream soda master and thus renders this whole experiment null and void.
We still think this doesn’t really taste like cream soda, but it’s not bad for what it is. It’s also a good way to use up extra milk when the next surplus rolls around, which should be any time now.
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!










Mr Sato goes head-to-head with a giant cream soda parfait in a Tokyo cafe
We try “the best milk soft cream” in Tokyo
Mr. Sato gets his fill of milky goodness at specialty cream shop in Shibuya
We find a vending machine selling ‘Great Buddha flavoured’ drinkable whipped cream
Mr. Sato shows us how to make a frozen slushie with our favourite sodas
New Japanese overnight train coming to connect Tokyo with Tohoku in sleep-travel style
7-Eleven Japan has a new Creamy Iced Cafe Latte that’s a hit on social media
Sanrio Hotel Floria isn’t actually a hotel, but it’s still a must visit for fans traveling in Tokyo
Universal Studios Japan is giving Frieren anime fans the chance to make unforgettable memories.
7-Eleven Japan joins the craze for Korean Gamja Cheese Balls
Two of Kyoto’s famous temples tackle streetside trash with solar-powered trash cans
Starbucks Japan releases special limited-edition summer drinks… at only 30 stores
Japan’s cheap beef bowl chain goes upscale with Matsuya Premium, but is it worth the higher price?
Lawson transforms convenience store food with massive katsu burger and an insane curry bread
New Square Enix Cafe reveals Final Fantasy, Dragon Quest, Nier, and Fullmetal Alchemist menu items
East Japan Railway announces plans to abolish magnetic-strip tickets
Japanese rice cooker recipe gives us a tasty new way to enjoy vegetables and wieners
Family Mart commits “reverse fraud” in new Giant All-Star Festival, and we couldn’t be happier
New Tokyo sweets shop offers 648 different mochi ice cream dumpling combinations
Even at twice regular Daiso price, this handy item is still great for summer travel in Japan
Ghibli’s No Face continues to demonstrate his generous character growth by dispensing soy sauce
Colour Hunting: The hot new street photography trend changing how we see Japan
Tokyo’s life-size Gundam anime mecha statue will be removed this summer
Kanji ice cream becomes a sell-out hit in Japan
Uniqlo reveals third round of massive 100-year-anniversary manga T-shirts for Jump’s Shueisha
New official Ghibli anime food cookbook will teach you how to make Ponyo’s ramen and more
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and Sakura
Japanese convenience store Lawson launches new “mini supermarket” chain, L Minimart
Japan’s real-world Pokémon hot spring’s first photos are here![Photos]
Kyoto public junior high school becomes first in Japan with a hoodie school uniform
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
We try the free muscle bread distributed by macho dudes at a one-day, pop-up event in Tokyo
Mr. Sato compares the new milk cream Hokkaido cheese steamed cake to the classic version
Mr. Sato seeks meaty, booze-soaked redemption at Lopia【Japan’s Best Home Senbero】
What frozen snack won Seventeen Ice’s “1st Flavor General Election”?
We find who gives the best deadpan face in inaugural ‘King of Expressionlessness’ Championship
Does the Fukuryumon Chinese restaurant in Koenji offer the best lunch deal in Tokyo?
Weird Japanese vending machine find of the day: Cream in cans?
Is it possible to make a cheap senbero drinking party with your dog? 【Japan’s Best Home Senbero】
Make restaurant quality food at home with Japanese restaurant Kitchen ABC’s vending machine
Our Japanese reporter tries Yukimi Daifuku mochi ice cream for the first time (probably)
Mr. Sato discovers a Cremahop ice cream shop in Tokyo right when he needs it most
Tokyo’s spicy cod roe ice cream: An unexpected dessert that tastes about like what you’d expect
Mr. Sato takes a walk on Tokyo’s American-style street to get some American/Japanese ice cream
Mr. Sato cosplays as Joe Biden, makes ice cream pit stop as Sato Biden
Fried chicken, fruits, and ice cream unite in the crazily delicious parfaits of Karafuneya Cafe