![]()
What could “Sprite Noodles” taste like?
TikTok is the social media platform of the hour, and for good reason. With bite-size videos full of funny and engaging content, what’s not to like? We especially love the creative food ideas people come up with, like the McDonald’s apple pie hack and the recipe for making pillowy cloud bread, because they let people share ways to make already tasty food even more delicious!
The latest food hack to go viral on TikTok in China is a noodle recipe using a popular, spicy Korean-style instant ramen known as Shin Ramen. It caught the eye of our Japanese language reporter P.K. Sanjun, who, as you know, considers himself a foodie. They call it 雪碧拌面, but for P.K., who doesn’t speak Chinese, it was hard to judge what kind of dish it was based on the meaning of the characters alone–a combination of “snow”, “blue”, and “lo mein”–, so he did a quick Google search to get an idea of what to expect.
Unfortunately, all the results came back in Chinese, so that didn’t really help. P.K. had eaten dishes with Chinese egg noodles before, so he had an idea of what to expect from the “lo mein” part of the name, perhaps. But where do the “snow” and “blue” come in? P.K. asked fellow reporter Takashi Harada, who knows a little bit of Chinese, and it turns out that 雪碧 is simply the Chinese name for Sprite.
So 雪碧拌面 is just “Sprite Noodles”, nothing fancy about the name. But does that mean it’s a noodle dish made with…Sprite? And…and spicy ramen??
Learning this, P.K. just had to try making it, because what could that possibly taste like?
Here’s the recipe for Sprite Noodles:
Ingredients:
● 1 package of Shin Ramen
● 1 clove of garlic
● 1 chili pepper
● 1 tablespoon of sesame seeds
● Green onion, to taste
● Cilantro, to taste
● 1/2 cucumber
● 2 slices of lemon
● Zhenjiang vinegar, to taste
● Soy sauce, to taste
● Cooking oil, to taste
● 200 milliliters (6.8 ounces) of Sprite
Directions
1. Slice the cucumber into strips, then finely chop the onions, cilantro, garlic, and chili pepper.
2. Add the garlic, chili pepper, sesame seeds, and half the powder soup into a bowl.
3. Warm up some oil in a pan, then pour it over the spices in the bowl.
4. Add the Sprite.
5. Add your desired amount of Zhenjiang vinegar and soy sauce and mix well.
6. Boil the noodles, then cool in ice water.
7. Add the noodles to the bowl, then top with cucumbers, onions, cilantro, and lemon slices.
And that’s it! Though P.K. found that warming up oil in a pan before adding it to the spices was an interesting technique, he was, of course, most curious about what the Sprite would add to the flavor. Wouldn’t it be too sweet? Wouldn’t the carbonation be weird? Slightly nervous, P.K. scooped up some noodles and hesitantly slurped them up…
It was actually really good!
It wasn’t sweet at all, and there was somehow no carbonation at all, either. It just tasted like a normal broth, albeit a really tasty one. It actually still had a pretty spicy aftertaste, too. P.K. would never have guessed that it had Sprite in it at all if he hadn’t put it in himself.
In fact, P.K. thought that this cold noodle dish was pretty close to cold noodles he’d eaten in Shangai. Though he’d used Korean-style instant ramen to make it, the Zhenjiang vinegar really gave the dish a Chinese flair that was really quite tasty. P.K. had to admit it lacked a certain depth of flavor and umami, but for a TikTok hack, it was actually pretty good.
Cold noodles dishes are some of the best things to eat to stay cool in summer–just ask our other reporter Go Hatori, who’s devised an expert way to beat the heat with cold noodles. So why not give “Sprite Noodles” a try yourself while it’s still hot outside? The mixture of spicy flavors and cold temperatures is sure to make you forget the heat!
Images © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!

This super easy cold Korean spicy ramen dish will make summer 100 times more delicious
We ate all eight kinds of cold noodles from 7-Eleven and here’s our favourites【Taste test】
Making spicy instant ramen fried rice, Korea’s latest viral food trend【SoraKitchen】
We get to be (probably) the first ever to try Nissin Cup Noodle’s latest creation: Gyoza ramen!
Instant vs. Restaurant Ramen Project: Ippudo spicy miso tonkotsu battle【Taste test】
Message to foreigners at Japanese convenience store sparks controversy online
New chain of Kirby takeout dessert shops opening in two Japanese cities for hungry Nintendo fans
Japan’s randoseru school backpacks keep getting more expensive, so now parents can rent them
Daiso opens massive new 25,392-square foot Tokyo flagship store with its two sub-brands included
Coca Cola releases new Mt Fuji bottles in Japan
What’s the difference between “The World’s Most Delicious” and “Tastiest” Coffee Jellies?
Taste test battle! The new Mister Donut ice cream bar vs. a frozen Mister Donut donut【Taste test】
Princesses, fruits, and blacksmiths: Study reveals the 30 most unusual family names in Japan
Skip the crowds at Tokyo’s most popular cherry blossom spot with Meguro River Hanami Cruise
Fender to open first-ever flagship store in Harajuku this summer
What makes this new Japanese convenience store chain better than 7-Eleven?
Uniqlo Japan offers custom suits for super affordable prices
Yep, that’s illegal in Japan – Yakuza boss arrested for making supermarket point card
Students hospitalized after eating teacher’s homemade yogurt in Nagoya
Less than half of Japanese people OK with bare hand-pressed rice balls, survey says, but why?
New sakura doughnuts from Mister Donut Japan take us on a journey from bud to beyond full bloom
Pompompurin hotel rooms coming to Tokyo, Hokkaido to make your stay Sanrio sweet【Pics】
Manga artist wants Japanese teachers to feel, for two seconds, how dumb their girls’ dress code is
The sushi has stopped revolving at Japan’s biggest revolving sushi restaurant chain
North Japan prefecture creates guide to help new foreign workers understand local language quirks
Sailor Moon’s Senshi team up with Hello Kitty and Sanrio for pajama party crossover merch line
Jimmy Choo and Sailor Moon collaboration brings us gorgeous high-fashion Sailor Scout shoes
Starbucks Japan’s new sakura collection arrives in stores for hanami season 2023
Gacha machine backpack is Japan’s hottest new fashion statement
Often-overlooked castle in Japan looks so beautiful in the snow that we can’t take our eyes off it
Full cast of live-action Final Fantasy X play appears in costume for the first time【Pics】
One Punch Man manga artist’s amazing “practice” drawing is so good we think he might not be human
Move over grilled cheese — we’ve discovered the tastiest toasted sandwich yet【Recipe】
Sony’s wearable air conditioners selling like cold cakes in heat-stricken Japan
Travelling to Japan soon? Beware the “Three Small Hells” awaiting tourists upon arrival
Japan ends travel ban on individual tourists, waives visa requirements for certain countries
One Piece’s Luffy spent years of manga’s publication without saying a word to one of his nakama
Pokémon Center apologizes for writing model Nicole Fujita’s name as Nicole Fujita
Image-generating AI’s picture of “Final Fantasy VII Cloud” is so wrong, yet so right
Japan’s first-ever wanko soba conveyor belt restaurant opens in Tokyo
How to make yoghurt ramen with instant noodles
We try European Cup Noodle Soba flavors to see which ones come out on top 【Taste test】
We try out Pizza Hut Taiwan’s Ramen Pizza, try to figure out its national identity
Youtube channel Make Food. Eat Food. will inspire you with creations based on Asian cuisine
Cup Noodle’s Nissin releases ultra-nutritious instant ramen with “all nutrients your body needs”
We try Thai and Indonesian “Ethnic” Cup Noodles, one of them tastes like spicy Fruit Loops
How to turn leftover tempura into fried rice (or why to buy all the takeout tempura you can)
We try out Nissin’s new Cup Noodle Broth Hardening Powder to see if it really works
Taste testing 7-Eleven Japan’s five frozen curries to see which ones nail it
Survey ranks the most popular Japanese curry dishes during winter
Japan has instant ramen booster packs, and we’re not even trying to restrain ourselves【Taste test】
Nissin Cup Noodle flavours become Umaibo snacks, and we try every one of them
The twin joys and dual sadnesses of eating ramen in the U.S.
Agedashi…doughnuts? Traditional Japanese tofu dish gets a sweet twist from Mister Donut
Leave a Reply