
Mr. Sato takes on a big and bizarre cookie from the new sweets chain.
A lot of cookies in Japan are dainty things. Crisp little biscuits for you to hold in your fingertips as you nipple on them, they’re classy, but perhaps not the sort of viscerally satisfying sweet snack that your inner child really wants.
So here with an alternative is Guilty’s, a chain of cookie shops that opened earlier this year as a spinoff of Heart Bread Antique, the bakery that makes cat-shaped loaves of bread. Guilty’s specializes in big, sweet, soft cookies, acknowledging the guilty pleasure of chowing down on them with their sub-name of “Big Happiness Cookies.”
But eating a Guilty’s cookie isn’t just a seemingly contradictory mix of emotions, but also sometimes a bizarre mix of ingredients, as our ace reporter Mr. Sato recently found out.
Guilty’s still only has six branches, but Mr. Sato was able to hit up their location at Aeon Mall Tsudanuma in Narashino, Chiba Prefecture while he was out that way to report on the closing of the Beck’s hamburger chain. The cookie shop is attached to a Heart Bread Antique bakery, but with its own storefront, decorated with some American-style cartoon art.
With prices starting at 480 yen (US$3.20), Guilty’s cookies aren’t cheap, but they are huge by Japanese standards, as you can see in this photo where they’re considerably bigger than Mr. Sato’s second-gen iPhone SE.
Guilty’s has five kinds of cookies on its permanent menu, plus a revolving seasonal flavor. Right now, the seasonal flavor is Very Berry Strawberry, so Mr. Sato picked up one of those for 680 yen. For his second cookie, he passed on the Cocoa Marshmallow, Kuromame Matcha Azuki, and Honey Baked Fromage, and the Caramel Apple Crumble. Not that they didn’t all sound great, but there was no way he could resist the opportunity to try Guilty’s 560-yen Maple-soaked Thick-cut Bacon cookie.
Yes, that’s right, a bacon cookie.
Multiple slices of bacon were embedded in the cookie, which was itself big enough to cover Mr. Sato’s face. The Maple-soaked Thick-cut Bacon was going into his stomach, though, and he wasted no time taking a bite to see if this idea was brilliant or madness…
…and it turned out to be surprisingly delicious! The bacon and maple syrup bring strong salty and sweet sensations, stimulating the taste buds while balancing the flavor profile enough so that the mixture of tastes doesn’t feel harsh. “Bacon cookie” sounds like a concept that relies strictly on the novelty factor for its appeal, but Mr. Sato could see himself happily eating this again.
Especially with the bacon making its meaty presence known, this almost feels as much like a main dish as a dessert, and Mr. Sato thinks it’d actually go really well with a bowl of white rice.
Next it was on to the Very Berry Strawberry. While this is a much more mundane idea, the strawberry and jam covering the cookie was outstanding.
By his own admission, Mr. Sato is a guy who likes his desserts sweeter than the average Japanese person. Even for him, though, he found the Very Berry Strawberry to be intensely sweet. Not that he’s complaining, mind you, but he thinks the best beverage pairing for it would be a cup of strong, unsweetened black tea.
To be sure, eating two huge cookies, one with bacon, had Mr. Sato feeling a twinge of guilt, but more so than that, he was happy and satisfied. Still, if you don’t think you’ve got the appetite to polish one of Guilty’s cookies off all by yourself, he recommends cutting it into half and splitting it with a friend, so you can share both the guilt and the joy.
Store information
Guilty’s (Aeon Mall Tsudanuma branch) / ギルティ―ズ(イオンモール津田沼店)
Attached to Heart Bread Antique / ハートブレッドアンティーク
Address: Chiba-ken, Narashino-shi, Tsudanuma 1-23-1, Aeon Mall Tsudanuma 1st floor
千葉県習志野市津田沼1-23-1 イオンモール津田沼1F
Open 10 a.m.-9 p.m.
Website
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]











Japan now has special matcha green tea cookies you’re supposed to eat for breakfast【Taste test】
We try buying a giant Costco Japan purin that’s not purin and not at Costco【Taste test】
American cookie store Pug opens a pop-up in Tokyo for a limited time
Bacon and Egg Sauce Katsudon: A new way to eat breakfast in Japan
133-year-old Japanese company’s cookies go beyond matcha with dashi and shichimi flavors
Studio Ghibli releases new Kiki’s Delivery Service Jiji music box for anime fans
This beautiful rural Japan river is a great alternative to touristy summer retreats [Photos]
Japan’s new beer glass is designed to force you to drink…water [Video]
Are Japan’s room-temperature curry packets the boxed lunch heroes we’ve been looking for? [Taste test]
New Japanese vending machine at Shinkansen station sells cups of ice on platform
Studio Ghibli theme park announces new expansion saluting a previously off-limits anime
Police ask Kumamoto residents to not get blackout drunk as much during earthquake relief efforts
Japanese convenience store food gets turned into hyper-realistic stationery you can peel open
Starbucks Japan unveils new Kyoho grape drinks for a taste that’s quintessentially Japanese
Kumamoto earthquake may have created Japan’s newest hot spring inside flooded restaurant [Video]
Pokémon Center Online designates first Pokémon items that will require Japanese ID card to buy
Japanese toilet aims to attract foreign tourists but not everybody is happy about it
Anime fan in Japan arrested for ordering and cancelling over 4.3 billion yen in anime merch
Starbucks Japan teams up with Traveler’s Company for new stationery and goods collection
Beautiful Totoro bonsai figure needs no watering, makes soothing rain showers whenever you want
End of a manga era as Weekly Shonen Jump’s circulation drops under one million
Kochia calling: Right now is a great off-season season to visit this beautiful Japanese park
7-Eleven Japan rethinks convenience store drinks with new Grilled Corn Chilled Soup Smoothie
Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards
Japan now has human refrigerators inspired by Japanese vending machines
Hatsune Miku collaborates with Hokusai’s art in new Vocaloid ukiyo-e illustration series [Pics]
New Shinkansen luggage drop-off system begins in Japan, making train travel even easier
Studio Ghibli releases anime T-shirts that pay homage to one of Hayao Miyazaki’s most personal films
Air-conditioned dress shirts arrive in Japan to save working professionals from sweltering heat
Japanese Shinkansen becomes an overnight hotel for three nights this summer
Cup Noodle unveils first-ever cold-water instant ramen in Japan
99-year-old woman rescued while attempting to climb Mt. Fuji
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
How do deep-fried frog burgers taste? We find out at Yokohama cafe 【Taste test】
Is ramen without the “men” a Tokyo dining paradox worth experiencing?【Taste test】
We tried takoyaki-flavored toothpaste with surprising results【Taste test】
The good, the bad, and the ugly of a vending machine sushi meal in Tokyo【Taste test】
Introducing Nomen: Ramen without the noodles【Taste test】
We try Tokyo restaurant’s crab ice cream that tastes more like crab than cream【Taste test】
Japanese convenience store Lawson releases new ultra-cheap 200-yen (US$1.75) bento【Taste test】
Taco Spaghetti appears in Japan, and our taco fan rushes to try it[Taste test]
Fried mochi ice cream ramen makes us rethink the way we eat noodles
Does thin-strip beef specialist Yoshinoya know what it’s doing with thick-cut pork?【Taste test】
Japan’s Super Colossal Mega Parfait is so freakishly huge it comes in a beer pitcher【Taste test】
Taste-testing Japan’s crazy-expensive 3,240-yen (US$29) persimmon
Subway Japan has sweet red bean sandwiches?!?【Taste test】
Do Shibuya’s new Pizza Waffles taste as good as they sound?
Taste-testing “Japan’s Number-One Taiyaki,” where becoming a master chef takes five years
Do Hi-Chew-flavor Hi-Chews have a reason to exist?【Taste test】