
Orochon ramen restaurant makes a bold, unappealing claim.
There are over 800,000 restaurants in Japan, and a whole bunch of them are ramen restaurants. With so much competition, any individual ramen joint has to do something special to stand out, which is why so many of them have signs and advertisements telling you how great their noodles broth, and/or toppings are.
So we were pretty shocked when we were driving though the town of Isehara in Kanagawa Prefecture, Tokyo’s neighbor to the south, and came upon a restaurant with a sign proclaiming that it serves the worst-tasting ramen in Japan.
▼ 日本一まずい! = The worst-tasting in Japan!!
That…shouldn’t be something to get excited about. Obviously, the better-tasting your restaurant’s food, well, the better. So while the sign said “The worst-tasting in Japan,” logically, whoever’s reading it should also, logically, take it to also mean “Stay away!”, right?
And yet…
…we found ourselves walking through the entrance of this restaurant, called Rishiri, all the same. Yeah, we realized our stomach and taste buds might end up hating us for this, but our inquisitive mind just had to know just what could make Rishiri’s ramen the worst in the entire country.
Rishiri specializes in orochon ramen, which is a pretty rare ramen variant that originated in Hokkaido Prefecture (orochon is a Ainu word meaning “brave”). Orochon ramen is a kind of miso ramen, the most popular broth base in Hokkaido, but with a spicy kick to it. Rishiri actually lets you select how spicy you want your broth to be, with a sort of confusing system that starts at Spice Ranking 7 (no spice), then increases in heat up to Spice Ranking 1, which is then surpassed by Spice Ranking Special 1 and, at the restaurant’s pinnacle of piquancy, Spice Ranking Special 2.
Honestly, we were already using most of our mental capacity grappling with the unusual “worst-tasting ramen in Japan” flex, so we didn’t have much brain power to weigh those various menu options, so we just went with the standard Orochon Miso Ramen, which is Spice Ranking 4, for 980 yen (US$6.35).
It is, you could say, not an especially pretty-looking bowl of ramen, but it didn’t look that bad either. Surprisingly, it actually smelled really good, far better than we’d have expected “Japan’s worst-tasting ramen” to smell.
But looks and smells alike can be deceiving, so we braced ourselves as we picked up a mouthful of noodles with our chopsticks and went in for our first taste. Before our flavor receptors fired up, though the first thing we noticed was the excellent consistency of the moderately thick noodles, neither too soft nor too firm. Then the flavor came on, which turned out to be…
…fantastic…!?!
And no, it wasn’t just fantastic by nature of being a few notches above our lowered expectation of “worst-tasting in Japan.” This is just seriously good ramen, with the vegetables lending a subtle sweetness to the broth and a noticeable and pleasant spicy kick to it too.
▼ The kikurage mushroom was impressively large
A lot of people like to add a pat of butter to their miso ramen broth, so we ordered one as an additional topping for 80 yen. As it melted and mixed in, it imparted a smooth, rich creaminess, so we got to enjoy two different broth flavors in one meal.
It was all so good that before we realized it, we’d finished off our entire bowl of Japan’s “worst-tasting” ramen.
Thoroughly satisfied in every way except regarding our curiosity, we had to know what the deal is with Rishiri’s sign. So we asked the restaurant’s manager, and he told us:
“We wanted a sign that would attract people’s attention.”
It certainly had caught our eyes, but it’s still a bold move to call your own food terrible-tasting. Still, it seems to have worked for Rishiri, since there were plenty of other customers inside while we were eating, and this is one case of flagrant false advertising that we’re happy to forgive.
Restaurant information
Rishiri (Isehara branch) / 利しり(伊勢原店)
Address: Kanagawa-ken, Isehara-shi, Kushihashi 68-5
神奈川県伊勢原市串橋68-5
Open 5:30 p.m-12:30 a.m
Closed Mondays
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]











We try the “longest ramen in history”【Taste test】
Instant vs. Restaurant Ramen Project: Moko Tanmen Nakamoto deliciously spicy miso【Taste Test】
What does vegan ramen taste like? We try Veggie Brown Rice Ramen
Chocolate ramen? Not only will we try that, we’ll be first in line! 【Taste test】
Instant vs. Restaurant Ramen Project: Ippudo spicy miso tonkotsu battle【Taste test】
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
More Than a Capsule Stay: Why Solo Travelers Choose “global cabin Yokohama Chinatown”
If the new bicycle helmet rule isn’t mandatory, are there penalties for not following it?
Starbucks on a Shinkansen bullet train platform: 6 tips for using the automated store in Japan
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
We tackle a titanic bowl of pork cutlet katsudon and (just about) live to tell the tale
More people in Japan quit sending New Year’s cards and many have started to regret it
Mr. Sato broadens his home drinking horizons at Kaldi【Japan’s Best Home Senbero】
A Japanese dating app matched our bachelorette with a Buddhist monk, and she learned some things
“Disaster”: 2018 Kanji of the Year unveiled by Buddhist monk at Kiyomizudera temple in Kyoto
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Street Fighter Hadouken Churros to be launched and eaten in Tokyo, Okami pudding on offer too
Japanese woman mistaken for bear
Return of Totoro sequel short anime announced for Ghibli Park
Starbucks Japan releases new zodiac chilled cup drink for 2026
Is this the most relaxing Starbucks in Japan?
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japanese train company is letting fans buy its actual ticket gates for their homes
Is China’s don’t-go-to-Japan warning affecting tourist crowds in Tokyo’s Asakusa neighborhood?
Starbucks Japan unveils new Christmas goods and a rhinestone tumbler that costs 19,500 yen
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
The top 10 annoying foreign tourist behaviors on trains, as chosen by Japanese people【Survey】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Chicken wing-flavor ramen is our newest guilty pleasure we feel no real remorse over【Taste test】
We try the new Zero-Second Chicken Ramen: Is it worth the hype?【Taste Test】
Kyoto’s THICKEST ramen is crazy and crazy-delicious【Taste test】
We try ramen from a can on the backstreets of Tokyo【Taste Test】
Is Japan’s new Super Thick Ramen worth waiting two hours in the Tokyo cold for?【Taste test】
Is ramen without the “men” a Tokyo dining paradox worth experiencing?【Taste test】
Takeout ramen broth: A new Tokyo winter noodle trend that’s worth the hype? 【Taste Test】
Waiter, there’re 100 crickets in my soup! We try make-it-yourself Cricket Ramen【Taste Test】
Super-spicy Tokyo ramen served in a 572-degree Fahrenheit bowl? Yep, we’ll eat that!【Taste test】
What’s it like to eat Japan’s crazy “mud ramen?” We find out!【Taste test】
New Noodles and Broth Only cup ramen – Saddest meal ever, or proof that less is more?【Taste test】
New contender for the Akihabara ramen crown: Restaurant run by martial arts champ【Taste test】
Piranha Ramen arrives in Tokyo, and we try the intimidating noodle innovation【Taste test】
We try rainbow ramen, the happy noodles people in Japan are going crazy for 【Taste Test】
“Totoro” restaurant in non-touristy Tokyo serves up very green matcha ramen【Taste test】
We found a popular Japanese ramen chain in South Korea!…or so we thought
Leave a Reply