As one of Japan’s northernmost prefectures, the majority of regional delicacies in Akita are things to warm the body up. For example, Akita’s most famous dish is kiritampo, a hot-pot with chicken, vegetables, and unique cylindrical rice cakes. In recent years the prefecture’s inaniwa udon noodles, thinner than those common in other parts of Japan, have also been steadily gaining fans, as well.
But while there’s nothing wrong with some piping hot chow to fortify yourself with on a snowy night, what about dessert? Sure, you could make do with a plain old pack of cookies from the convenience store, but if you want to satisfy your sweet tooth like the locals do in Akita, you need to get your hands on the pastry known as milk yaki.
