AQTAS: the deep fryer that not only is safe to add water to, but uses it for better frying

In Japan, there’s been a lot of talk about a new deep fryer developed by Noritz called AQTAS. Traditionally deep frying involved using oil and oil only. Adding water to the equation would often lead to destruction to property and/or serious bodily harm.

Then there’s AQTAS which somehow not only is able to take in water and ice without an explosion but all of the oil in the fryer is actually swirling directly atop a layer of water. We’re not really sure exactly why it works, but it does and there are a bunch of other benefits to it as well.

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