dessert sweets
Popular bakery Cozy Corner has created its own version of osechi, or traditional Japanese New Year’s food. What better way to start 2016 than with a box full of cute little cakes?
Art lovers and foodies rejoice! Japan now has cupcakes so beautiful that they should probably be considered works of art, but are in fact delicious hand-made goodies meant for eating.
But could they be SO beautiful, so detailed, so mesmerizingly dainty in Japanese styles and patterns, that it would be a waste or even blasphemous to ruin them through our crude form of consumption, lost forever via our vast digestive tract? I probably wouldn’t go that far, but they are fantastically elegant and a slight hesitation to appreciate the detail before digging in would probably be in order, if not inevitable.
Conveyor-belt sushi, or kaiten-zushi, as it’s called in Japan, is a popular and casual way to enjoy both traditional and not so traditional sushi. Unlike some of the upscale sushi establishments, you know exactly how much you’re paying for each plate, and you can choose from a wide and fun range of sushi, some of them even involving tempura or grilled meat. Recently, though, more and more people seem to be going to kaiten-zushi not just for unique sushi, but to satisfy their sweet tooth.
Yes, according to a recent post on information compilation site Naver Matome, desserts are increasingly becoming the big attraction for diners going to conveyor-belt sushi restaurants, and we have to agree, the sweets do look seriously tantalizing. So, why don’t you join us for a look at the treats available at some of the popular kaiten-zushi chains in Japan? They certainly aren’t what you would expect as a typical item on a sushi restaurant menu!
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