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Japanese language (Page 20)

So let’s talk about breasts. From a statistical and linguistic standpoint, of course.

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New wave of “creative” Japanese names read more like riddles

As much as politicians try to prevent them and doctors disapprove of them, kirakira Japanese names, the kinds that hold double meanings or are just plain hard to read, are apparently still on the rise. A recent survey of kids in their teens and early twenties showed that now more than 40 percent of students know someone at their school with an obscure reading for their name.

Reading name kanji is already a difficult task. A single symbol can have up to a dozen different readings, and while some are more common than others, there’s always a bit of guesswork that goes into deciphering the pronunciation of someone’s name. It’s bad enough when two people have names with the same symbols and entirely different readings. Imagine the frustration that teachers must face when a new student’s name is pronounced in a way that doesn’t even sound Japanese!

There’s a difference between naming your kid something “international” and making your kid’s name a nuisance. See if you can understand the reason behind the reading of some of these kirakira names.

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Among the many colorful expressions in Japanese you’ll find kuwazu girai, which is used to describe a knee-jerk dislike to something unfamiliar before you’ve given it a fair shot. Kuwazu girai literally translates to “hating it without having eaten it,” and it was exactly the problem restaurateur Himi Okajima was having at his eatery, called Hakata Tonton, in New York’s Manhattan.

Okajima is a native of Fukuoka in southern Japan, and orders weren’t exactly pouring in from American customers for two of his hometown’s favorite dishes that were on the menu: pigs’ feet and cod roe.

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Say what? Animal figures live in your fridge, speak in adorable Japanese regional dialects

Regional dialects can be a powerful thing. Call out “partner” or “boyo” and I might not even realize you’re talking to me, but just say the word “dude” and you’ve got my complete attention.

Despite its small land mass, Japan’s language is filled with dialects, largely the result of mountains, not to mention centuries of civil war and travel restrictions, making it hard for people different from different areas to mix for much of the country’s history. Occasionally these unique speech patterns pop up in unexpected places, like when a coworker from Osaka stubs his toe in the office, or a drinking buddy from Akita’s accent starts showing after the fifth round of beers.

And now, you can hear Japanese dialects in your refrigerator.

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“Risuku (risk), kea (care), toraburu (trouble), asuri-to (athlete); I can’t understand what the hell they’re talking about!” vented 71-year-old Gifu Prefecture resident Hoji Takahashi.

Takahashi, a former public servant and sponsor of the “Cherish the Japanese Language Group,” filed suit against Japan Broadcasting Corporation (NHK) in Nagoya district court on June 25 for emotional distress. Claiming he is unable to comprehend programming content due to the broadcaster’s excessive use of foreign load words, or gairaigo, Takahashi is seeking 1.41 million yen (US$14,000) for the pain and suffering he has had to endure.

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Very punny: president of Domino’s Pizza Japan offering one cheesy joke a day

There are plenty of difficulties in learning Japanese, from the thousands of kanji characters you have to memorize to the fact that the language doesn’t have a future tense. Pronunciation, though, isn’t that big of a hurdle. Japanese contains only 47 syllables to master, which may sound like a lot, but is in actuality pretty paltry compared to most other languages.

One of the biggest effects this limited pronunciation repertoire has is that Japanese is filled with homonyms. For example, kyoushi could mean either “a teacher” or “death by way of insanity.” Where there are words that sound alike, there are puns, and now where there are puns, there’s the president of Domino’s Pizza Japan.

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The Secret Slang of Japanese Cabbies

Like many people who moved to Tokyo in their youth, most of the time I’ve spent in Japanese taxi cabs has been directly preceded by heavy drinking. In the country’s urban centers, people primarily get around by train and subway. However, both of them stop running around midnight (for now?), at which time you can see a mass of people stumbling towards the station like Cinderella if she’d spent less time on the dance floor with the prince and more at the ball’s open bar. Once the trains stop, they don’t start again until about five in the morning, and since staying out all night drinking only seems like a good idea until your buzz wears off at around 2:30 a.m., if you missed the last train the only way you’re getting home is by taking a taxi.

Like taking a cab ride anywhere else in the world, the drivers use radios to communicate with the dispatcher and other cars in the fleet. I could never understand what Japanese taxi drivers were saying to each other, but the reason why isn’t because I was liquored up (OK, so it wasn’t only because I was liquored up). It turns out cab drivers in Japan have a whole set of jargon and code words that you won’t find in any textbooks. Read More

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