Kaitenzushi (Page 6)
This video quiz just might be the first step to acquiring the speed and precision to become a revolving sushi master.
Kaitenzushi restaurants have come a long way. In the beginning, their system of having diners grab their own plates of sushi from a revolving conveyor belt was seen as a quirky technological novelty, or by more severe critics as a sub-par tarnishing of the proper sushi-eating experience.
Since then, though, kaitenzushi has become one of the most broadly beloved sectors of the Japanese restaurant industry, having grown so popular that certain operators are experimenting with unique new kaitenzushi niches. Now, one company is planning to take its revolving sushi restaurants into a bold new direction by revamping them so that the sushi doesn’t revolve.
Osaka is known throughout Japan for being a foodie’s paradise. The area has such a focus on food and dining and has given birth to so many well-known dishes that there’s even a famous saying: Kyo no kidaore, Osaka no kuidaore, meaning “Dress up till you drop in Kyoto, eat till you drop in Osaka”.
This October, the city will be showing us just how much their food culture means to them, with a giant floating sushi train carrying plates of gigantic sushi up and down the river, and we’re taking a sneak peek at video and photos of the trial run!
If you’ve spent much time in Japan, chances are you’ve eaten at a conveyor belt sushi (kaitenzushi in Japanese) restaurant. One nice thing about these restaurants is that they also offer many child-friendly sushi dishes on their menu. These dishes also double as foreigner-friendly, so that those who aren’t so fond of raw fish and other seafood can enjoy sushi too.
There are so many different chains in Japan, it’s often hard to figure out which one to go to, but anyone who sees the sign for Sushiro best head there soon as the chain has a new dish that is oddly satisfying.
Even if you don’t speak Japanese, if you’re a sushi lover, you’ve probably heard some of the language’s fish-based vocabulary. Maguro is pretty readily understood as “tuna” among foodies with a palate for Japanese cuisine, and many people who can’t put together a complete sentence in Japanese still know that uni is sea urchin, for example.
Not as many non-Japanese speaking diners are as familiar with the word iwashi, or sardine, though. Although sardine sushi isn’t unheard of, it definitely trails in popularity behind less fishy-tasting fare, and its relatively low price and humble image mean it doesn’t have the same level of pizazz as a seaweed-wrapped pile of ikura (salmon roe) or a glistening cut of otoro (extra fatty tuna belly).
Visual impact isn’t a problem, though, for one Japanese restaurant chain’s latest creation: the Whole Sardine Sushi Roll.
In 2013, Japan saw a meteoric rise in internet photos that depict part-time workers’ silly and sometimes idiotic antics while on the clock (remember the freezer diving phenomenon?). Though the term “bakattā” (a portmanteau word that’s not restricted to part-timers and combines baka, or idiot, and tsuittaa, the Japanese pronunciation of Twitter) was coined back in 2010, it gained even more popularity last year and took fourth place in the 2013 Internet Buzzword Awards, sponsored by the Tokyo company Mirai Kensaku Brazil.
The craze of bragging about law-breaking or idiotic behavior on social networking sites has thankfully died down, partly due to publicization of the serious repercussions faced by some perpetrators. However, it seems like a couple of young guys working at a major revolving sushi chain had not been watching the news, or were looking to get fired: a photo uploaded on the evening of September 24 with a Tweet that said, “I invented a new menu item with [name deleted] today! Lololol” spread like wildfire, only to reach the head of the company by the following morning. D’oh!
Conveyor belt sushi shops are a cheap way to grab some raw fish or fried food on rice. They are widely known for being clean, efficient, and the perfect way to get exactly the amount of food you want. However, as a few surprised Twitter users have shown us, when you combine speedy food with revolving belts, sometimes things go wrong. From oddly shaped eggs to food that’s not even on a plate, take a look at these conveyor belt sushi disasters and mishaps.
Starting from today, sushi train chain restaurant Kura-zushi will be serving up two incredibly unique, limited-edition delicacies. Thanks to a sweet collaboration with Morinaga Milk Caramels, customers will now be able to order caramel banana sushi. And that’s not all – caramel corn mayonnaise sushi will be on the menu too.
A couple of weeks ago, we brought you news that Japanese toy maker Takara Tomy Arts had just released a revolving sushi kit for home use, which comes complete with miniature sushi train and sushi making tools. Aimed primarily at kids it looked like tremendous fun, but having seen the promotional video for the product we’d like to take this opportunity to upgrade the product’s status in our estimations from “tremendous fun” to the more scientifically accurate “OMFGWANT!”.
Full video after the jump.
Kaiten-zushi, or conveyor-belt sushi, has got to be one of the most fun styles of restaurant anywhere in the world. Who doesn’t love watching delectable, bite-size portions of sushi that are all yours for the taking spin around right in front of their eyes? Many tourists make it a point to stop by a kaiten-zushi place when they visit Japan. The fact that you can fill up on delicious sushi without breaking your wallet makes the experience even better.
While these kinds of restaurants can be found outside of their original home, the quality of Japan’s kaiten-zushi is so good that, whether right or wrong, many foreigners claim that any place outside of Japan is a fake. However, what if you took the concept of the conveyor-belt serving style and applied it to a different national cuisine? Well, that’s just what one restaurant in France decided to do. Now you can enjoy quality conveyor-belt French cuisine at a restaurant in Paris!
We were so intrigued that we recently send one of our Japanese reporters to check it out.
Kaitenzushi, or conveyor belt sushi restaurants, are one of Japan’s most famous contributions to the dining world. The concept is simple: customers sit around a revolving conveyor belt packed with different sushi dishes, and take the plates they like as they roll by. But now in Japan there’s a new trend that’s threatening to put the brakes on the traditional conveyor belt system. It seems that Japanese customers no longer want to take any dishes off the conveyor belt, instead opting to use it as a giant, revolving display case. Customers are now pointing at the perfectly edible sushi as if they are plastic sushi replicas and ordering them with the wait staff.
MOST POPULAR
Now
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
Dragon Quest Burgers and Slime drinks are coming to McDonald’s Japan【Video】
Rakuten randomly offers 58 New Year’s osechi feasts in Japan, but did we get a star or a dud?
Things get heavy with the Gold Lucky Bag from Village Vanguard
9 middle-aged Japanese men try putting on their own makeup
Nearly one in ten young adults living in Japan isn’t ethnically Japanese, statistics show
The Purple Lucky Bag from Village Vanguard is an extra-large waste of money
Private booths are coming to Japan’s Shinkansen bullet trains even sooner than we’d thought【Video】
More JSDF recruitment posters get a moe makeover in Ibaraki
Weekly
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】- Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
That time Seiji called JASRAC to ask why he didn’t get paid royalties for his song being on TV
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Pizza Hut Japan’s hot lucky bags are perfect for a New Year’s pizza party
Japan’s oldest largetooth sawfish in captivity back on display in Mie Prefecture
Monthly
- Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Yearly
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
RECOMMENDED STORIES
9 middle-aged Japanese men try putting on their own makeup
Nearly one in ten young adults living in Japan isn’t ethnically Japanese, statistics show
The Purple Lucky Bag from Village Vanguard is an extra-large waste of money
Private booths are coming to Japan’s Shinkansen bullet trains even sooner than we’d thought【Video】
More JSDF recruitment posters get a moe makeover in Ibaraki
Is the new Shinkansen Train Desk ticket worth it?
What makes a good boss in Japan? Workers sound off in survey
More Than a Capsule Stay: Why Solo Travelers Choose “global cabin Yokohama Chinatown”
Happy New Year from SoraNews24!
Majority of Japanese mayors say foreign residents are essential but most see good and bad effects
Solo sukiyaki! Cook-in-the-counter hot pot is newest way to treat yourself to great food in Tokyo
Roughly one in eight of Tokyo’s new adults is foreign-born, study shows
Mt. Fuji schoolgirl photo models who charmed Japan years ago reunite to celebrate Coming of Age Day
-
