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Kaitenzushi (Page 6)

Home sushi train kit commercial is cheesy/awesome

A couple of weeks ago, we brought you news that Japanese toy maker Takara Tomy Arts had just released a revolving sushi kit for home use, which comes complete with miniature sushi train and sushi making tools. Aimed primarily at kids it looked like tremendous fun, but having seen the promotional video for the product we’d like to take this opportunity to upgrade the product’s status in our estimations from “tremendous fun” to the more scientifically accurate “OMFGWANT!”.

Full video after the jump.

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Bon appétit! We try conveyor-belt French food in Paris

Kaiten-zushi, or conveyor-belt sushi, has got to be one of the most fun styles of restaurant anywhere in the world. Who doesn’t love watching delectable, bite-size portions of sushi that are all yours for the taking spin around right in front of their eyes? Many tourists make it a point to stop by a kaiten-zushi place when they visit Japan. The fact that you can fill up on delicious sushi without breaking your wallet makes the experience even better.

While these kinds of restaurants can be found outside of their original home, the quality of Japan’s kaiten-zushi is so good that, whether right or wrong, many foreigners claim that any place outside of Japan is a fake. However, what if you took the concept of the conveyor-belt serving style and applied it to a different national cuisine? Well, that’s just what one restaurant in France decided to do. Now you can enjoy quality conveyor-belt French cuisine at a restaurant in Paris!

We were so intrigued that we recently send one of our Japanese reporters to check it out. 

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Customers’ Behaviour Changing Sushi Culture in Japan

Kaitenzushi, or conveyor belt sushi restaurants, are one of Japan’s most famous contributions to the dining world. The concept is simple: customers sit around a revolving conveyor belt packed with different sushi dishes, and take the plates they like as they roll by. But now in Japan there’s a new trend that’s threatening to put the brakes on the traditional conveyor belt system. It seems that Japanese customers no longer want to take any dishes off the conveyor belt, instead opting to use it as a giant, revolving display case. Customers are now pointing at the perfectly edible sushi as if they are plastic sushi replicas and ordering them with the wait staff.

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