French
In an attempt to draw more visitors, Kobayashi City in Japan’s Miyazaki Prefecture has released a video to promote the natural beauty and appeal of the town. The ad features a French man, talking about the quirky yet charming nature of the locals and the beautiful environment the city has to offer. As he speaks, Japanese subtitles appear at the bottom of the screen, allowing those who don’t understand French to know what the man is saying.
But the last line of the ad is throwing many Japanese viewers for a loop, as it dawns on them that the man is not actually speaking French at all, but a local Miyazaki dialect.
If you’re gonna slay a dragon, you might as well do it in style. May we suggest these crazily cool-looking cutting knives that only need to be sharpened every 25 years?
You read that right: These knives will keep their edge for an astonishing 25 years – a quarter of your entire life, if you’re lucky, and five times as long as your passing interest in cooking that you took up to impress that one girl in college who was really into kale and organic, grass-fed wagyu beef.
Kaiten-zushi, or conveyor-belt sushi, has got to be one of the most fun styles of restaurant anywhere in the world. Who doesn’t love watching delectable, bite-size portions of sushi that are all yours for the taking spin around right in front of their eyes? Many tourists make it a point to stop by a kaiten-zushi place when they visit Japan. The fact that you can fill up on delicious sushi without breaking your wallet makes the experience even better.
While these kinds of restaurants can be found outside of their original home, the quality of Japan’s kaiten-zushi is so good that, whether right or wrong, many foreigners claim that any place outside of Japan is a fake. However, what if you took the concept of the conveyor-belt serving style and applied it to a different national cuisine? Well, that’s just what one restaurant in France decided to do. Now you can enjoy quality conveyor-belt French cuisine at a restaurant in Paris!
We were so intrigued that we recently send one of our Japanese reporters to check it out.
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