Japan’s favorite super-cheap revolving sushi restaurant finally comes to Akihabara!

Once strictly for the suburbs, Sushiro lets fans in Tokyo’s otaku district enjoy tasty sushi and still have plenty of cash left over for anime merch.

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Meat lovers, you can now satisfy your carnivorous cravings at this revolving sushi restaurant!

Who says you have to eat raw fish at a conveyor belt sushi restaurant? Sushiro has something for everyone to enjoy!

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Disgusting video shows sushi chef grabbing fish out of trash can, seemingly in order to serve it

One of Japan’s most popular sushi restaurant chains says fish did not reach customers, but there’s still plenty to lose your appetite about.

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Want free all-you-can-eat sushi in Tokyo? Revolving chain wants your YouTube video in exchange

Grab your camera and your chopsticks, because Kappa Sushi is making an offer you won’t want to refuse.

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This restaurant’s US$0.45 sushi is an amazing way to expand your sushi horizons in Tokyo

More variety than we’d hoped for at far less than we’d ever expect to pay make this a great place to try types of sushi you’ve never had before.

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What’s the best type of sushi to end a meal on? Japanese survey picks the pieces

You can love many kinds of sushi, but for your last piece, you can only have one, so which one should it be?

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Japan’s Sushiro revolving sushi chain stops revolving with conveyor-less food court branch

Ramen, draft beer, and sake also on the menu at branch that’s part of a trend of de-mobilizing sushi.

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Video of still-moving seafood at extra-cheap sushi chain startles, entices Japanese Twitter【Vid】

It’s almost like this piece of sushi is saying “Hi!” before it gets eaten.

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Four things to remember when you try Japan’s hottest all-you-can-eat sushi deal

You might think “all-you-can-eat sushi” is all you need to hear, but here are some things you’ll want to know so that you don’t waste your money.

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50-cent sushi added to one of Japan’s favorite sushi chains, perfect for newbies, variety-lovers

Eating sushi in Japan is about to get even more awesome.

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Sushi chain’s Halloween-themed menu includes black squid-ink curry, purple mayo, and “eyeballs”

These grotesque treats are full of tricks!

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All-you-can-eat sushi, ramen, and desserts return to Japanese restaurant chain for under 15 bucks

The deal, which includes unlimited soft drinks too, is back, and better than ever.

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Move over revolving sushi – Japanese cafe floats desserts to you on a beautiful river counter!

Eatery delivers sweets, drinks with the elegant cooperation of flowing water.

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Dramatic, must-take photo opportunities have been hiding in Japan’s revolving sushi restaurants

If you can resist eating that mouth-watering sushi for just a while longer, you’ll be rewarded with awesome pictures.

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Sharpen your sushi-selecting skills with the High Speed Sushi-Go-Round Quiz! 【Videos】

This video quiz just might be the first step to acquiring the speed and precision to become a revolving sushi master.

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Conveyor belt sushi chain taking the bold, eco-friendly step of getting rid of all its conveyors

Kaitenzushi restaurants have come a long way. In the beginning, their system of having diners grab their own plates of sushi from a revolving conveyor belt was seen as a quirky technological novelty, or by more severe critics as a sub-par tarnishing of the proper sushi-eating experience.

Since then, though, kaitenzushi has become one of the most broadly beloved sectors of the Japanese restaurant industry, having grown so popular that certain operators are experimenting with unique new kaitenzushi niches. Now, one company is planning to take its revolving sushi restaurants into a bold new direction by revamping them so that the sushi doesn’t revolve.

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Osaka river turns into giant floating sushi train complete with oversized sushi 【Pics & Video】

Osaka is known throughout Japan for being a foodie’s paradise. The area has such a focus on food and dining and has given birth to so many well-known dishes that there’s even a famous saying: Kyo no kidaore, Osaka no kuidaore, meaning “Dress up till you drop in Kyoto, eat till you drop in Osaka”.

This October, the city will be showing us just how much their food culture means to them, with a giant floating sushi train carrying plates of gigantic sushi up and down the river, and we’re taking a sneak peek at video and photos of the trial run!

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Sushiro is making sushi so delicious that even McDonald’s should be worried

If you’ve spent much time in Japan, chances are you’ve eaten at a conveyor belt sushi (kaitenzushi in Japanese) restaurant. One nice thing about these restaurants is that they also offer many child-friendly sushi dishes on their menu. These dishes also double as foreigner-friendly, so that those who aren’t so fond of raw fish and other seafood can enjoy sushi too.

There are so many different chains in Japan, it’s often hard to figure out which one to go to, but anyone who sees the sign for Sushiro best head there soon as the chain has a new dish that is oddly satisfying.

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Want more fish in your sushi roll? Japanese restaurant will give you a Whole Sardine Roll

Even if you don’t speak Japanese, if you’re a sushi lover, you’ve probably heard some of the language’s fish-based vocabulary. Maguro is pretty readily understood as “tuna” among foodies with a palate for Japanese cuisine, and many people who can’t put together a complete sentence in Japanese still know that uni is sea urchin, for example.

Not as many non-Japanese speaking diners are as familiar with the word iwashi, or sardine, though. Although sardine sushi isn’t unheard of, it definitely trails in popularity behind less fishy-tasting fare, and its relatively low price and humble image mean it doesn’t have the same level of pizazz as a seaweed-wrapped pile of ikura (salmon roe) or a glistening cut of otoro (extra fatty tuna belly).

Visual impact isn’t a problem, though, for one Japanese restaurant chain’s latest creation: the Whole Sardine Sushi Roll.

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Tempura, anyone? Prank at sushi chain involving deep-fried scissors lands part-timers in hot oil

In 2013, Japan saw a meteoric rise in internet photos that depict part-time workers’ silly and sometimes idiotic antics while on the clock (remember the freezer diving phenomenon?). Though the term “bakattā” (a portmanteau word that’s not restricted to part-timers and combines baka, or idiot, and tsuittaa, the Japanese pronunciation of Twitter) was coined back in 2010, it gained even more popularity last year and took fourth place in the 2013 Internet Buzzword Awards, sponsored by the Tokyo company Mirai Kensaku Brazil.

The craze of bragging about law-breaking or idiotic behavior on social networking sites has thankfully died down, partly due to publicization of the serious repercussions faced by some perpetrators. However, it seems like a couple of young guys working at a major revolving sushi chain had not been watching the news, or were looking to get fired: a photo uploaded on the evening of September 24 with a Tweet that said, “I invented a new menu item with [name deleted] today! Lololol” spread like wildfire, only to reach the head of the company by the following morning. D’oh!

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