koji

Yogurt and Japanese koji fungus is Japan’s latest food trend, but how does it taste? [Taste test]

“Hey dude, put some fungus on this!” isn’t an ordinary food hack, but koji is no ordinary fungus.

Read More

Ultra-premium matcha, koji rice mold star in Starbucks Japanese New Year’s Frappuccino and drinks

Starbucks Japan closes out the year with luxurious and innovative dessert drinks for the most Japanese holiday season of the year.

Read More

How much difference does the choice of mold make in fermenting food?

Two companies, both alike in miso, in fair Okazaki where we lay our scene.

Read More

Godiva creates a new drink with Japanese sake starter

A celebration of rice, all in a Belgian chocolate drink. 

Read More