sesame oil
Our lovestruck heroine is caught between two gorgeous men whose sweat smells exactly like Kadoya’s sesame oil.
Onigiri, or rice balls, are one of the easiest ways to dabble in Japanese cooking. It’s almost as easy to make homemade onigiri as it is to buy from a store. The popularity of the simple rice ball is so great, there is even a store that sells one from each of the 47 prefectures.
In the RocketKitchen, our aim is to show you the best way to make fabulous Japanese dishes right in your own home. This time, we’re going to share with you foolproof way to create the best-tasting onigiri you’ve ever made. Hope you’ve got some rice cooking–it’s time to level-up that onigiri!
On 21 November, Japanese pharmaceutical company Rohto announced they will be releasing a line of eye drops which promise 60 percent the viscosity of regular drops. To retain the eyes tears and keep them moist longer, Rohto uses a combination of hyaluronic acid, chondroitin, and sesame oil.
That last ingredient in particular, which is generally used in Asian cooking for its notably bold taste, has caught the attention of netizens in Japan drawing comments such as “My eyes! My eyes!”
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