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soy sauce (Page 3)

Got a great recipe that requires soy sauce? Enter this competition to win 100,000 yen!

If you fancy yourself as a bit of a soy sauce connoisseur or if you enjoy dabbling in Japanese fusion cooking, we’ve found a perfect way for you to earn some easy prize money.

The Japan Soy Sauce Association is currently accepting entries for two special contest categories: Washoku, for Japanese-style recipes and Your Country’s Cuisine, for food that incorporates the use of soy sauce into traditional dishes from your homeland.

With the top prize being 100,000 yen (US$834.87), if you’re a foreigner living in Japan, now’s the time to get that apron on and get cooking!

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From lotus root to alcohol: Are powdered foods the next big boom in Japan?

What’s that crumbly brown stuff on the rice pictured above?

If you guessed that it was some combination of spices, you’re (mostly) wrong. It’s actually the powdered form of a common cooking ingredient that you can find in any Japanese home. In fact, powdered foods in general have recently been drawing a lot of attention in Japan, so we wanted to share some interesting tidbits about them with you. And like the powder in the picture above, you might be surprised by what you find!

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5 common misconceptions most westerners have about Japanese food

These days, Japanese food is pretty widely consumed in the west, even if sometimes the original taste gets slightly lost in translation. In general, though, even non-Japanophiles can be found enjoying a range of Japanese food, whether at home or out for dinner with friends. Sushi is no longer shocking, and  “comfort foods” such as okonomiyaki, ramen, and yakiniku can all be enjoyed overseas. But did you know that apparently we’re still making five major mistakes when it comes to Japanese cuisine? Read on to find out if you’re a major offender who doesn’t know their ikura from their elbow!

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Spritz soy on your sushi with handy and delicious Sushi Spray

When eating sushi, it’s customary to dip each morsel into a small dish of soy sauce before popping it into your mouth. True connoisseurs hold that the proper way to do this is to first turn each piece over so that just the fish, and not the rice, comes into contact with the soy.

However, gripping the piece firmly enough to pick it up, yet gently as to not crush the rice, rotating it 180 degrees for the dip, then spinning it back again to eat can be tricky, especially if you’re not used to chopsticks (or if you’re not used to the sake you’ve paired with your sushi). So if you’ve got a cultured palate but lack manual dexterity, this special sushi soy sauce spray is seemingly the solution.

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Is that Soy Sauce you’re Chugging? No, It’s Nanchatte Orange!

Hot on the heels of our incredibly successful cola transformation test, we couldn’t resist another weird and wonderful drink challenge. This time, we decided to try a drink called Nanchatte Orange (literally fake orange). It’s an orange juice sold by “Cheerio Japan” but with one catch: it looks exactly like soy sauce.

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French fries, or “furaido potato”, as they are called here in Japan, are the standard side order to all kinds of fast food.  Which fast food shop has the best tasting fries in Japan? My Navi News  decided to find out by canvassing 1000 working men and women from the ages of 22 to 32 on Japanese social networking service Mixi.

The results show the top fast food shops ranked by their french fries along with a few select comments from those polled. Their occupations and genders are also shown and although there may not be any direct correlation in occupation to french fry tastes, their education does suggest a discerning taste in french fry eating.  The gender of the people taking the survey appears to have absolutely no significance except that ‘gender role-happy’ Japan cares about such information.

The survey was conducted by simply asking, “Which fast food restaurant makes the best french fries?”

And the winners are… Read More

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