specialty
Who cares about which came first when Tamahide clearly knows that the chicken and the egg are a combo best served at the same time?
We sample the local specialty bread (or something like it?) that Shiga is famous for (and at least don’t pan-ic in the process).
Can ice cream sweeten the deal of eating dozens of baby sardines as their eyes stare at you?
This melon specialty shop’s unique lucky bag puts a fruity spin on the New Year’s tradition.
“The sun egg sandwich” is 20 centimeters (7.87 inches) in diameter and is on a mission to become a new famous local product of Saitama Prefecture.

























































