
This simple little trick could be a life-changer if you’re a fan of natto.
You’re bound to come across the infamously stinky, fermented soybean dish known as natto at some point if you spend any time in Japan. At the very least, you’ve probably caught a whiff of the stuff while passing by someone eating it at a Japanese hotel’s breakfast buffet. While I personally love natto and ate it every day when I lived in Japan, its pungent smell and taste do seem to decisively divide both Japanese people and foreigners alike into either the “I love it” or the “I hate it” crowds.
Natto is usually eaten after mixing a little bit of soy sauce and other toppings into the beans and then placing it on top of a bowl of rice. However, before you do that, you must first remove the thin sheet covering the beans in the Styrofoam pack, which can be an extremely frustrating and sticky ordeal. If you’re someone who usually struggles with this step, please pay attention to the following, as it could save you a whole lot of trouble in the future.
True to his handle and actual profession, Japanese Twitter user @magicianhamar recently shared a little piece of magic that he got from his mother, which quickly exploded in popularity online and has been retweeted over 20,000 times.
Ready for it? Watch the short clip below:
おかん直伝の納豆のビニールの簡単な外し方! pic.twitter.com/fwevbr7Grn
— マジ大道芸人HAMAR(宇治市民) (@magicianhamar) March 10, 2016
Genius! Who knew that removing the wrapper could be so easy?! Other Japanese net users certainly seemed to agree:
“I’ll try twirling my chopsticks like that at dinner tonight!”
“Even though I love natto and eat it almost every day, this is my first time to see this.”
“I saw this trick on a TV show called Ito Family a long time ago!”
“Do people from Kyoto eat natto? I’ve heard that people from the Kansai area don’t like it all that much. Is that true?”
“[@magicianhamar’s response to the above] The people I know don’t hate it (^^)”
Thanks to you and your mother for that little piece of wisdom, @magicianhamar! Maybe now I can eat natto without having to wash my hands after opening the pack.
Source/Top image: Twitter/@magicianhamar

Natto for beginners? How to half-make Japanese fermented soybeans at home【SoraKitchen】
New magic powder purports to make natto edible even for bean-haters
Our resident natto lover tries Mythical Natto from Hokkaido and gets spirited away【Taste test】
Soap made from natto coming to Tokyo a week after Natto Day
Pork Cutlets with Fermented Soybeans? All-You-Can-Eat Natto Part 2!
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
Japanese tough guy fashion starter pack: Testing the Birth Japan lucky bag【Photos】
Starbucks Japan unveils new Christmas Frappuccino and holiday drinks for 2025
Kagoshima conveyor belt sushi chain Mekkemon rises above the rest with its special secret weapon
Japanese thug wear from Birth Japan perfect for those breaking bad next year
Uniqlo Ukiyo-e Blue T-shirts: A cool-hued reinterpretation of some of Japan’s greatest paintings
Godzilla-shaped ice cream on sale in Tokyo near the sight his most adorable rampage
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7 great places to see Mt. Fuji from without having to climb it
Cyberpunk anime meets traditional culture in Ghost in the Shell gold leaf Japanese changing screens
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】
Sumo Sanrio! Hello Kitty and pals team up with Japan Sumo Association for new merch【Pics】
Japan’s oldest largetooth sawfish in captivity back on display in Mie Prefecture
More Than a Capsule Stay: Why Solo Travelers Choose “global cabin Yokohama Chinatown”
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
All-You-Can-Eat Fermented Soybeans for $8.50! Choose From Eight Types of Natto!
A pack of natto (fermented Japanese soybeans) a day keeps the death away according to study
Natto-infused ramen is a thing — we tried it, we love it【Taste test】
Gross out your natto-hating friends with this incredibly realistic, sticky-looking train pass case
The most expensive natto in Japan – Eating the “black diamonds” of Tanba Kuro【Taste test】
Life hacks from Japan: Cancelling a stop on an elevator, amazing curry and more
Custard pudding with natto fermented soybeans? We try the new dessert craze sweeping Japan
Survival tip: fashion an emergency long-lasting oil lamp from a can of tuna with this life hack
4 freezer tips for beating the summer stink from everything from sweaty shoes to rotting garbage
Natto-flavored potato chips are now yours for the taking (or trashing) in Japan
Lonely Japanese life hack: Make your empty apartment look like a party (at least in the entryway)
How to perfectly heat steamed buns in the microwave【Cooking Hack】
Stuffed pepper cooking hack from Japan goes viral online
How to resurrect a water-damaged book: Japanese bath fan’s freezer life hack
How to shrink an empty pizza delivery box – Japanese Twitter shares hydro life hack
Leave a Reply