
This simple little trick could be a life-changer if you’re a fan of natto.
You’re bound to come across the infamously stinky, fermented soybean dish known as natto at some point if you spend any time in Japan. At the very least, you’ve probably caught a whiff of the stuff while passing by someone eating it at a Japanese hotel’s breakfast buffet. While I personally love natto and ate it every day when I lived in Japan, its pungent smell and taste do seem to decisively divide both Japanese people and foreigners alike into either the “I love it” or the “I hate it” crowds.
Natto is usually eaten after mixing a little bit of soy sauce and other toppings into the beans and then placing it on top of a bowl of rice. However, before you do that, you must first remove the thin sheet covering the beans in the Styrofoam pack, which can be an extremely frustrating and sticky ordeal. If you’re someone who usually struggles with this step, please pay attention to the following, as it could save you a whole lot of trouble in the future.
True to his handle and actual profession, Japanese Twitter user @magicianhamar recently shared a little piece of magic that he got from his mother, which quickly exploded in popularity online and has been retweeted over 20,000 times.
Ready for it? Watch the short clip below:
おかん直伝の納豆のビニールの簡単な外し方! pic.twitter.com/fwevbr7Grn
— マジ大道芸人HAMAR(宇治市民) (@magicianhamar) March 10, 2016
Genius! Who knew that removing the wrapper could be so easy?! Other Japanese net users certainly seemed to agree:
“I’ll try twirling my chopsticks like that at dinner tonight!”
“Even though I love natto and eat it almost every day, this is my first time to see this.”
“I saw this trick on a TV show called Ito Family a long time ago!”
“Do people from Kyoto eat natto? I’ve heard that people from the Kansai area don’t like it all that much. Is that true?”
“[@magicianhamar’s response to the above] The people I know don’t hate it (^^)”
Thanks to you and your mother for that little piece of wisdom, @magicianhamar! Maybe now I can eat natto without having to wash my hands after opening the pack.
Source/Top image: Twitter/@magicianhamar

Natto for beginners? How to half-make Japanese fermented soybeans at home【SoraKitchen】
New magic powder purports to make natto edible even for bean-haters
Our resident natto lover tries Mythical Natto from Hokkaido and gets spirited away【Taste test】
Soap made from natto coming to Tokyo a week after Natto Day
Pork Cutlets with Fermented Soybeans? All-You-Can-Eat Natto Part 2!
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
What’s inside Starbucks Japan’s fukubukuro lucky bag for 2026?
Dragon Quest Burgers and Slime drinks are coming to McDonald’s Japan【Video】
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
10 times to avoid traveling in Japan in 2026
Same character, different animator – Fans compile comparison charts for anime’s biggest stars
Part of the family – Tokyo Shinto shrine’s blessings for children now available for pets too
A visit to the best UFO catcher arcade in the universe!
The meaning of the mandarin and 6 other Japanese New Year traditions explained
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Umamusume anime girl plushie recalled for having parts she absolutely should not have【Pics】
We ate sushi made from Japan’s most expensive tuna ever【Taste test】
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Starbucks Japan releases new zodiac chilled cup drink for 2026
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Human washing machine pods coming to Japanese hotels【Photos】
All-You-Can-Eat Fermented Soybeans for $8.50! Choose From Eight Types of Natto!
A pack of natto (fermented Japanese soybeans) a day keeps the death away according to study
Natto-infused ramen is a thing — we tried it, we love it【Taste test】
Gross out your natto-hating friends with this incredibly realistic, sticky-looking train pass case
The most expensive natto in Japan – Eating the “black diamonds” of Tanba Kuro【Taste test】
Life hacks from Japan: Cancelling a stop on an elevator, amazing curry and more
Custard pudding with natto fermented soybeans? We try the new dessert craze sweeping Japan
Survival tip: fashion an emergency long-lasting oil lamp from a can of tuna with this life hack
4 freezer tips for beating the summer stink from everything from sweaty shoes to rotting garbage
Natto-flavored potato chips are now yours for the taking (or trashing) in Japan
Lonely Japanese life hack: Make your empty apartment look like a party (at least in the entryway)
How to perfectly heat steamed buns in the microwave【Cooking Hack】
Stuffed pepper cooking hack from Japan goes viral online
How to resurrect a water-damaged book: Japanese bath fan’s freezer life hack
How to shrink an empty pizza delivery box – Japanese Twitter shares hydro life hack
Enjoy one-handed cherry-blossom viewing picnic with this McHanami hack
Leave a Reply