
Which one is tastier: Sour Cream and Onion yakisoba or Jalapeño and Onion cup ramen?
Earlier this month, Pringles fans everywhere were given a surprise they never saw coming — instant noodles. Created to mark 50 years in business for the iconic chip brand, and 30 years for Japan’s instant noodle brand Super Cup, the new collaboration announcement combined the best of both worlds with a new Sour Cream and Onion Yakisoba and a Jalapeño and Onion Cup Ramen.
The two new products were released yesterday, and nobody was looking forward to their arrival more than our Japanese-language reporter K. Nagahashi, who’d been so impatient he’d had a go at making a batch himself last week.
So when K headed down to his local supermarket, he was thrilled to see this display of Pringles noodles waiting for him. He was even more chuffed when he found that the store had them on sale for 149 yen (US$1.33), which was lower than the advertised recommended retail price of 200 yen.
After picking up a pack each of the new ramen and yakisoba varieties, K went home to give these a thorough looking-over. Starting with the Sour Cream noodles, the first thing he loved about the product was its gorgeous packaging, which had the eye-catching Pringles logo printed large in centre, with the Super Cup logo much smaller alongside it.
▼ The bright green package had Sour Cream Pringles written all over it, literally.
Opening up the pack, K found the same instant yakisoba noodles he’d enjoyed from Super Cup for years. He added boiling hot water, which he then discarded after three minutes as usual, but when he opened up the seasoning packets, it was clear that this was no ordinary Super Cup.
▼ He added the oil and mixed it through the noodles…
And then sprinkled the seasoning packet on top, which was packed with aromatic, chip-like flavours.
▼ K gave it all a thorough mix, with the deft hand movements of a chef in his chef whites.
Looking at it when it was ready to eat, the instant yakisoba looked no different to an ordinary Super Cup variety.
However, as soon as he took his first bite, K’s tastebuds revelled in the addictive flavour of Pringles Sour Cream and onion chips. He was relieved to find that this didn’t taste like a cheap gimmick either – in fact, it was all very well balanced, with the familiar flavour of yakisoba combining brilliantly with the richness of onion and the mellowness of the sour cream, creating a truly unique and tasty instant noodle experience.
For comparison’s sake, K took a bite of a Pringles chip and found that this was also a pretty neat combination. A mouthful of soft noodles followed by the crunch of the chip created a fantastic textural sensation that worked to enhance all the punchy flavours.
He went on to eat the whole tub of yakisoba with more than a handful of chips, and even though he was fully satisfied with the experience, he still had room for more ramen.
K then moved on to the new Jalapeño and Onion Cup Ramen, which also featured the familiar Pringles logo, making it clear that this would not be any old ordinary noodles.
K added the seasoning sachets, along with some piping hot boiling water…et voilà! The resulting noodles looked and smelled amazing.
The spicy jalapeno was there in every mouthful, with a rich onion rounding out the salty flavours, and although he didn’t think it would be possible, K felt that these ones more closely resembled the chip flavour than the Sour Cream and Onion Yakisoba. This one was also brilliant with the potato chip pairing, and K immediately made a mental note to return to the supermarket to stock up on both flavours before they sell out.
K was incredibly pleased with the flavour and quality of the two new releases, and he thinks you’ll fall in love with them both too. Hopefully now the company will think about bringing some of their other more weird and wonderful Japan-exclusive flavours to the world of ramen. Which would be your dream Pringles ramen flavour? Let us know in the comments section below!
Photos © SoraNews24
[ Read in Japanese ]
Follow Oona on Twitter and Instagram for more information about exciting limited-edition releases in Japan.
[ Read in Japanese ]















First ever Pringles instant cup ramen noodles are coming to Japan
Pringles x Super Cup Sour Cream and Onion Yakisoba is back on shelves this month
How to make your own Pringles-flavor instant noodles【SoraKitchen】
Regular cup noodle bowls not enough for you? Try this 2000+ calorie instant yakisoba instead!
New 55-second cup ramen makes instant noodles more instant
Even at twice regular Daiso price, this handy item is still great for summer travel in Japan
Starbucks Japan unveils new Frappuccino showcasing “mottainai” culture
Tokyo’s Pokémon Cafe reopens this month with brand-new sweets and Pikachu show
Japanese convenience store shows us how to dress for the rainy season
Japanese high school closes its cafeteria, replaces it with a 7-Eleven convenience store
Osaka is hosting a “hentai” event, but it’s probably not what you think
Lawson opens a new mini supermarket, and the lucky bags can essentially stock your kitchen
Kyoto public junior high school becomes first in Japan with a hoodie school uniform
American college student missing in Kyoto, last seen by family one week ago
Studio Ghibli adds new range of neckties to its anime merchandise store in Japan
Uniqlo reveals third round of massive 100-year-anniversary manga T-shirts for Jump’s Shueisha
New official Ghibli anime food cookbook will teach you how to make Ponyo’s ramen and more
What’s up with the Ghibli Park photo and video ban?
What’s it like to join Tokyo’s walking-and-talking-with-strangers club for a day?
Krispy Kreme releases a new Doughwich… at only one store in Japan
Tokyo’s life-size Gundam anime mecha statue will be removed this summer
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and Sakura
Kanji ice cream becomes a sell-out hit in Japan
Japan now has gyoza doughnuts, and they taste like no other doughnut we’ve tried before
Japanese convenience store Lawson launches new “mini supermarket” chain, L Minimart
Japan’s real-world Pokémon hot spring’s first photos are here![Photos]
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
We track down rare Ramen Pringles, sold only at special vending machines in Japan
We get to be (probably) the first ever to try Nissin Cup Noodle’s latest creation: Gyoza ramen!
We try the new Gaming Cup Noodle and Gaming Curry Rice from Nissin
Limited edition Ramen Pringles to be sold in Pringles vending machines in Japan
We try Japan’s super affordable vegan instant cup noodles!
Green tea Cup Noodle brings matcha to the wonderful world of instant ramen
Japan has instant ramen booster packs, and we’re not even trying to restrain ourselves【Taste test】
Cup Noodles Breakfast: a curse against instant ramen or the best thing since sliced bread?
Japanese instant yakisoba noodles now available in…Strawberry shortcake flavour?
Combining all of Nissin’s new Cup Noodle series into one powerful bowl of ramen
We venture out of our comfort zone with fried chicken and hamburger-flavored instant noodles
Two different ramen Pringles flavors are coming just in time for Christmas
Cup Noodles Campfire S’mores puts a weird new twist on instant ramen
Are Japan’s Strawberry Shortcake instant noodles as gross as they say?
Cup Noodle’s new versions are more expensive with higher-quality ingredients — are they worth it?