You never know when you might need to make yakisoba with raw water, so why not learn how?
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yakisoba
Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.
Make delicious yakisoba rolls you can stuff into your maw, without the use of chopsticks or cutlery!
When the suits at Nissin said, “You can’t put that much wasabi and mayo in your noodles,” UFO replied, “like hell we can’t!”
This chain’s 100-yen pasta and noodle dishes are just the thing when you’re looking to stretch your budget.
Coriander, cilantro, pakchee, or whatever you want to call it, there’s a whole bunch in this new version of the popular instant fried noodles.
Our reporter Meg ventures waist-deep in carbs to discover a new way to enjoy Subway — and she may never turn back.
Food manufacturer Myojo recently released a special version of their popular Ippei-chan instant yakisoba noodles that includes a chocolate sauce topping. We tried it… so you don’t have to.
Yaki udon, a Japanese stir-fried noodle dish made with thick, flat wheat noodles, is a popular and much-loved staple of Japanese cuisine. Both yaki udon and yakisoba—a similar dish which uses a thinner buckwheat noodle instead—are cheap, tasty, and readily available from many street food stalls and Japanese-style pubs). So when one of our RocketNews24 Japan reporters read that not only had a yaki udon restaurant opened up in Kenya, but that it was that it was a huge hit with the locals, he just had to check it out for himself.
Read on for our Japanese reporter’s restaurant review as he travels halfway across the world for a bowl of noodles.
A teen model smiles sweetly at the camera. Deftly using her hands, she produces a considerable volume of white, goopy liquid. Then she turns to the camera and asks, innocently, “It all came out?”
Fetish video, or commercial for mayonnaise-topped noodles? According to some people in Japan, it’s sort of both.
Instant ramen gets by far the most attention, but it’s not Japan’s only quick-fix noodle dish. Peyangu-brand instant yakisoba (stir-fried noodles) are available in just about any convenience store, and are an established hit with kids and adults alike.
Similarly, although the country is rightfully known for its scrumptious sashimi, Japanese cuisine also includes several varieties of tasty fish roe, including ikura (salmon roe) as seen at sushi restaurants and popular white rice topping mentaiko (spicy cod roe).
This month Peyangu instant yakisoba with tarako (plain cod roe) went on sale. Unable to pass up this convergence of our gourmet and lazy tendencies, we picked up a couple packs right away.
Yakisoba (fried buckwheat noodles) is a standard food in Japanese cuisine which can be found in restaurants, food stands, and convenience stores across the nation served in a variety of ways such as on hotdog buns or in an omelet.
There is also a variety of instant yakisoba noodle packs among which is the decades old Peyoung brand – loved by Japanese people of all ages for its delicious taste and easy preparation.
Occasionally the company releases special flavors like curry and super-hot, but this time they came out with perhaps the most unexpected flavor of all: yakisoba flavored yakisoba.
Remember those Hatsune Miku steamed buns? Those were pretty cute, even if they didn’t hold up in the heat too well. But most of the time, the virtual idol’s turquoise/grey color palette doesn’t make for the most appetizing themed dishes. Yakisoba is no exception.
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