yakisoba
Our very own Mr. Sato was ecstatic to get his hands on their 1.8-kilogram (3.97-pound) yakisoba dish.
Nothing sparks holiday cheer like a collaboration between a popular chip flavor and stir-fried noodles.
P.K. Sanjun bravely faces down notorious noodle company Peyoung’s latest concoction. Can yakisoba really taste like apple pie?
Japan Noodle Trio is perfect for those with no time to cook and no ability to choose between two great Japanese flavors.
Does Japanese soba go well with yakisoba sauce? Will it hold up in a frying pan? We find out!
You never know when you might need to make yakisoba with raw water, so why not learn how?
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Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.
Make delicious yakisoba rolls you can stuff into your maw, without the use of chopsticks or cutlery!
When the suits at Nissin said, “You can’t put that much wasabi and mayo in your noodles,” UFO replied, “like hell we can’t!”
This chain’s 100-yen pasta and noodle dishes are just the thing when you’re looking to stretch your budget.
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