
Miffy Toast is almost too cute to eat, but we give it a go it anyway!
Breakfast. Often called the most important meal of the day, but for many of us not properly appreciated. I’m lucky if I give myself enough time in the morning to grab even a piece of toast before I run out of the door for the day, but after seeing this adorable recipe, I’m tempted to set my alarm a little earlier to start my day off with one of these!
Popular Dutch character Miffy is the star of Japan’s latest TiKTok food trend; Miffy Toast. The hashtag #ミッフィートースト (Miffy Toast) is currently sitting at over 1.4 million video views, and there’s no denying biting into a slice of it would be a great way to start the day. But is it as easy to make as TikTok videos seem to suggest it is? Let’s give it a try!
Ingredients
Cooked hamburg steak
Weiner sausage
Peppers (for a more photogenic meal, we recommend using green and yellow peppers)
Slice of bread
Two slices of cheese
Sheet of seaweed
Tomato ketchup
First step is to cut out Miffy’s facial features from the sheet of seaweed. Note that Miffy’s eyes are more oval than purely circlar, and her mouth can be made with two short strips of seaweed in the shape of an X.
Next, spread the ketchup over the bread and decorate the edges with some cut peppers.
After that, arrange the hamburg steak and weiner sausage in the shape of Miffy’s face. We had some weiner left over and it looked good, so we added some chopped weiner around the border too!
▼ Doesn’t look cute at the moment, but it’s not hard to imagine how cute the finished product will be!
Now gently lay a slice of cheese on top of Miffy’s face.
Pop your creation in the oven or under the grill at 200°C (392°F) for about five minutes. Be sure to keep an eye on it, or the cheese will start to swell and Miffy’s face will get warped. And no one wants to eat a warped face!
Ta-da! The cheese has melted perfectly around the hamburg steak and weiners, revealing a cheesy outline of Miffy’s face! Add the seaweed on top and you’re ready to eat!... but something seems kind of off. While it certainly looks delicious, the cheese is completely covering up the hard work we did with the pepper border, and Miffy’s face looks kind of strange. Her ears and face are different colours. Surely we can make it look better than this…
So how do we make it cuter? The answer, much like the answer to most problems, is to add more cheese.
▼ The trick for maximum cuteness here is to double up on the cheese.
Use the first slice of cheese and cut it into the outline of Miffy’s face. This will help to give Miffy’s face a more solid appearance, instead of the unsettling see-through appearance it had with the single slice.
Then add your second slice of cheese on top. Trim the sides of the cheese so it doesn’t cover up your green and yellow pepper border.
Much better! The extra slice of cheese really makes a difference, as you can see below —
▼ Left — one big slice of cheese. Right — two trimmed slices of cheese
We made our Miffy Toast using colourful peppers, but feel free to experiment with other toppings, too! TikTok users have uploaded videos of them adding sweetcorn, sliced onion or even a different arrangement of the bell peppers, as seen below —
So if you’re looking to spice up your mornings with a dose of cuteness, give this recipe a try! And once you’ve had a go making Miffy Toast, maybe turn your attention to other TikTok food trends, like this fluffy cloud bread!
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]












TikTok food trend: How to make soft, pillowy Cloud Bread 【SoraKitchen】
Is the magical Flying Ball that’s trending on Japanese TikTok as easy to use as it looks?
From watermelon to waterpizza: We tried making fruit pizza to beat the heat【SoraKitchen】
Japanese mochi ice cream becomes latest TikTok trend
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Man with face covered in tattoos admits to repeatedly headbutting Tokyo store clerk【Video】
Almost exactly half of the new adults in Tokyo’s Shinjuku Ward are foreigners
We try an unusual buffet of dishes made from wild game at a roadside stop in Chiba
New KitKat pizzas are coming to Pizza Hut Japan
Japan’s Poképark Kanto Pokémon theme park area shows first attraction photos
New Japanese menstrual product seeks to help women spot unidentified iron deficiencies
Mr. Sato presents the salad rice cracker showdown (no salads involved)【Taste test】
This Tokyo ramen restaurant is the first to ever receive a Michelin dining guide star
What’s inside Starbucks Japan’s fukubukuro lucky bag for 2026?
10 times to avoid traveling in Japan in 2026
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Princess Mononoke magnets return just in time to treat yourself to awesome anime decorations
Umamusume anime girl plushie recalled for having parts she absolutely should not have【Pics】
Giant hotel rooms in Osaka reflect the new non-niche face of travel in Japan.
Japanese women showing rebounding interest in giving Valentine’s Day chocolate【Survey】
We ate sushi made from Japan’s most expensive tuna ever【Taste test】
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Human washing machine pods coming to Japanese hotels【Photos】
TikTok releases its Year in Music 2025 – Japan’s Top 10 Songs ranking
Japanese fisherman becomes TikTok heartthrob, shares cute dance videos while working at sea
McDonald’s Japan’s version of the viral TikTok apple pie hack
This gorgeous, handmade One Piece clock light has TikTok fans putting their hands up【Video】
We make nori seaweed mayo toast, just like Mama Hatori used to make!【SoraKitchen】
Exploring the tastes and textures of Forbidden Yukimi Toast【SoraKitchen】
Do gohan no otomo, Japan’s traditional easy white rice toppings, work with toast?【SoraKitchen】
We put Japanese custard pudding on toast and it’s the best thing ever【SoraKitchen】
Ultimate bachelor chow recipe: Cheeseburger-style furikake toast【SoraKitchen】
How to make Disney’s Chocolate Peanut Butter Banana French toast at home【SoraKitchen】
How to make a Big Mac in Tokyo at a fraction of the price with minimal effort【SoraKitchen】
We try making a low-calorie katsu with tofu instead of pork【SoraKitchen】
How to make cheese with just three ingredients【SoraKitchen】
This French toast recipe that uses ice cream will knock your pajamas off【SoraKitchen】
We make Dom Dom Burger’s Sweet and Salty Chicken Burger from scratch【SoraKitchen】
Making spicy instant ramen fried rice, Korea’s latest viral food trend【SoraKitchen】
Camp eats: We try making an “Italian-style” meat-wrapped onigiri for a hearty meal【SoraKitchen】
Leave a Reply