spicy food
Dialogue, including “Master, would it be all right if I put you into my mouth?”, is just as sultry as the visuals.
Shizuoka is generally known for two things, and they’re both green. The prefecture is one of Japan’s biggest producers of not only tea, but also the fiery condiment paste wasabi.
While bottles of tea aren’t anything unusual, we’d never seen wasabi in liquid for until a recent visit to Shizuoka. Since spicy is one of our favorite flavors (we’d put it right up there with sweet and salty), we grabbed a bottle of wasabi sauce to try for ourselves. We were not disappointed.