Bongo

Family Mart releases new rice balls with Bongo, Japan’s most famous onigiri restaurant

Shohei Ohtani is the ambassador for this new collaboration, and we’ve got the scoop on whether it’s worth spending money on.

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This Tokyo rice ball takes 20 years to make and 2,000 yen (US$14.30) to buy, but is it worth it?

Taste-testing Manma’s premium onigiri in Shinjuku.

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