food storage

So what’s with that thin sheet of white paper on top of Japanese miso?

Miso industry giant Marukome unpeels the facts on this peculiar bit of packaging.

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We test Daiso’s new storage container to see if it keeps rice fluffy even after freezing


Does it live up to our exceedingly high expectations?

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Using Japan’s ancient recipe for homemade instant rice that lasts at least two years, possibly 20

A recipe two years in the making.

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