recipes
Not in Japan to try them? We’ve got you covered with a hack to make wet chips at home, no matter where you are in the world!
Easy-to-use item goes viral and sells out as everyone attests to its soy marinated egg perfection.
After catering to people from over 15 countries at events, there are some clear winners and losers in the world of Japanese cuisine.
Self-heating gyudon is half science experiment, half magical alchemy…but how does it taste?