fusion cuisine

Mr. Sato tries monjayaki for the first time, goes all in with new “innovative” European flavors

How do European flavors combine with a traditional Japanese dish?

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We find Italian Soba at an Aomori fish market that insisted it’s perfect for the beach

Italian-style Japanese? Or Japanese-style Italian? We just couldn’t decide. 

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We tried Akihabara’s Star Kebab sushi roll and it changed our world

You read that right: kebab sushi roll. Trust us, it’s worth a try!

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Our Japanese language reporter visits a U.K. sushi chain, is blown away by its original “sushi”

It’s not necessarily a bad thing that the sushi was unique…but it sure surprised Seiji!

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Turns out that mochi can be made more delicious by smothering it in creamy carbonara sauce

Simple recipe upgrades the classic carbonara pasta to stretchy proportions.

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