monjayaki
It’s said this Tokyo dish looks like vomit, so does the instant cup version look any better?
Briquette-free barbecuing as the sun turns the hood of Japan’s cheapest car into a hot plate.
When people think of Japanese food, most think of sushi, sashimi or even some of the more popular Japanese comfort foods like okonomiyaki or udon noodles. If you’re a tourist, however, you’ve likely never experienced one of Tokyo’s most popular dishes: monjayaki. But don’t feel bad; even some Japanese people who don’t live in the Tokyo metropolitan area (75 percent of the population) have never tasted it. This is one reason why Tsukishima Monjadori, a street with over 100 monjayaki restaurants, ranks in the top five sight-seeing spots in the capital for Japanese tourists (FYI, the other four are Harajuku, Tokyo Disneyland, Odaiba and Tusukiji Fish Market).
Monjayaki is simple but complicated: it has just a few easy ingredients and can be made in under three minutes yet it requires instructions to make, and even eat, properly. It helps to know, for example, that monja is not usually eaten with chopsticks, and that there’s a good reason why.
Read on to learn more about this unexpectedly delicious fare: watch a how-to video showing you how to make it, check out photos that show you how to eat it, and get tips from a master monjayaki chef.
Yesterday, we wrote about Mister Donut’s new Pon de Umaimon series, which are basically savory varieties of the doughnut ring leader’s signature product, the Pon de Ring. Speaking of savory doughnuts, some genius in the office thought, why not go all the way with it! So we attempted the ironic stunt of making a monjayaki with a monjayaki flavored doughnut to see if it blends in with the real deal.
Monjayaki is a Kanto dish, so we had our very own Tokyo native, Mr. Hatori, work the monja magic for us!
Japan is, of course, known for its unique cuisine. From sushi to takoyaki, there’s something for everyone! One domestic favorite is the cabbage-pancake okonomiyaki, which can include anything from squid to pork to cheese. The dish is beloved by both children and adults throughout the country and can be found in restaurants, festivals, and even hamburgers! However, if you live in Tokyo, you’d probably want to some monjayaki instead, a similar dish that is closer in consistency to scrambled eggs–but still incredibly delicious!
Last weekend, we headed out to Tsukishima, one of the most famous mojayaki destinations in Japan, to try the dish. Check out our report of the excellent monjayaki shop, Bambi, below!
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