carbonara

We find one simple ingredient that makes bland carbonara totally delicious 【SoraKitchen】

The best part is that it’s not hard to find, and you only need a dash of it!

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New instant ramen from Acecook really puts the “carb” in “carbonara”

Two meals for the price of a really cheap one.

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Turns out that mochi can be made more delicious by smothering it in creamy carbonara sauce

Simple recipe upgrades the classic carbonara pasta to stretchy proportions.

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