pasta
Restaurant that specialises in one type of pasta also offers a surprising (and genius) side dish.
After spending decades without ever eating at Goemon, our ace reporter is finally giving the fusion chain a shot.
Anime idols show us the light with this mouthwatering carb-on-carb spin on yakisoba bread.
Only a handful of Tokyo branches serve it, but it’s worth tracking down, especially if you pair it with a special kind of green tea.
Part spaghetti, part Asian noodle, all deliciousness…you’ll want to get your hands on some…if you can find them!
If you’re hungry and quick enough, this eating challenge in Tokyo’s liveliest student neighborhood can make a tidy profit.
We looked at this Shibuya restaurant’s 2.3-kilogram (5.1-pound) spaghetti serving and said, “Naw, that’s not enough.”
This chain’s 100-yen pasta and noodle dishes are just the thing when you’re looking to stretch your budget.
Craving some carbs? Indulge in this limited-time weekday lunch special for only 800 yen (US$7) per person.
The recipe calls for meticulously sticking dry noodles into numerous mushroom stalks. Uppercutting the entire dish into the atmosphere out of sheer frustration at the difficulty of that step is, we presume, optional.
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