pasta
They exclusively serve fancy Japanese-style pasta dishes at this restaurant, and the tofu is made in-house!
Restaurant that specialises in one type of pasta also offers a surprising (and genius) side dish.
After spending decades without ever eating at Goemon, our ace reporter is finally giving the fusion chain a shot.
Anime idols show us the light with this mouthwatering carb-on-carb spin on yakisoba bread.
Only a handful of Tokyo branches serve it, but it’s worth tracking down, especially if you pair it with a special kind of green tea.
Part spaghetti, part Asian noodle, all deliciousness…you’ll want to get your hands on some…if you can find them!
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