Gourmet Writers’ Rating Check

Can our gourmet writers tell luxurious wagyu beef jerky from the cheap imported beef stuff?

Time to separate the jerky from the jerks.

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Can our reporters tell fancy specialty store camembert cheese from the convenience store stuff?

Our reporters’ experienced palates are tested once again

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Can our writers tell which grilled sweet potato is 12 times more expensive?

Their sweetest and hardest challenge yet?

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Our writers battle to distinguish Lady Boden from the 8x more expensive Jean-Paul Hévin ice cream

Does chocolate ice cream by any other fancy name taste as sweet?

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Can our gourmet writers tell which fruit jelly is luxuriously six times more expensive?

Everyone’s jelly about this job.

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Our toughest blind taste test yet — can our writers pick out the more expensive mochi?

This rice cake challenge proved tough for even our most experienced mochi eater.

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Can our writers’ taste buds pick out the luxury kamaboko fish cake from these two?

Everyone’s loco for kamaboko!

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Can our writers pick out the pricier strawberry shortcake against one over four times cheaper?

It’s the reason for the season.

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