fish cake

Can our writers’ taste buds pick out the luxury kamaboko fish cake from these two?

Everyone’s loco for kamaboko!

Read More

How to make an imitation katsudon pork cutlet bowl using imitation katsu【SoraKitchen】

We harness the power of dagashi to create the “in-quotation-marks katsudon.”

Read More

Japanese fish cheesecake: is it more of a fishy cake, or a cakey fish?【Taste Test】

Our taste buds were a little confused by what we were eating.

Read More

Got a hankering for hanpen? Here’s how to make your own Japanese fish cakes【SoraKitchen】

This particular style of fish cake dates back to the Edo period (1603-1868) and is made using only three key ingredients

Read More

Cat-paw-shaped Japanese delicacy encourages you to play with your food!【Taste Test】

You’ll definitely want to give these paw-shaped fish cakes a squish before you bite into them!

Read More