When it’s the middle of summer, what do you reach for to get a little relief? Ice cream? Watermelon? How about Cup Noodles?
For most, boiling hot soup is the last thing you want to eat on a hot day, but the official Nissin website has a solution: Ice Cup Noodles. Last year, they suggested adding ice cubes to their popular instant ramen, but the exact amount of ice was unclear, resulting in unhappy (and sweaty) summer soup eaters. This year, Nissin has an exact recipe for those in need of a summer treat. Hungry and desperate for a little relief from the hot Tokyo afternoon, our reporter set out to make the perfect Ice Cup Noodles.