Koeda

Mr. Sato discovers his inner beaver with a 16-inch chocolate “twig” at Tokyo Station

Why settle for a tiny snack when you can gnaw on one that doubles as a legendary sword?

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Japan’s favourite whisky and chocolate pairing just got even bigger

“Twig” chocolate is a great partner for whisky, but what happens when it becomes a full-on branch?

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New whisky Koeda chocolates from Morinaga: almost as strong as light beer, much more delicious

We feel the effects of 3.1% alcohol just by eating a pack of the new premium range of chocolate “twigs”.

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