big food
Name could have used some more time in the kitchen, but we still want these in our stomach ASAP.
This ramen behemoth only appears two days a week, but for serious carnivores, it’s worth waiting for.
The “super-thick” ehomaki is a luxurious way to ensure good luck for your home and family in the coming year.
A geyser of crispy noodles, seeming to erupt out of the bowl, leaves customers in fits of laughter.
Crazy-big “Bam!” Hunk of Meat Curry returns to Japan’s favorite curry rice chain, price still rising
Famed for its face-sized slices and super-thick crust, Spontini is a must-visit for pizza lovers.
Nevertheless, we dutifully dissected every element of the chain’s new takeout-exclusive “Full Mori” menu item before downing it all.
We’re probably the only ones who are crazy enough to try this Kaiji spinoff meal at home–though we don’t recommend it for anyone else.



































































