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Lemon or dirt flavored? Lemongina is the blue dress of the soft drink world 【Taste Test】

The French carbonated orange drink Orangina has been widely accepted in Japan as one of the top sodas. In fact Japanese beverage company Suntory now owns the beverage in all Asian and European markets.

So it was with great anticipation that Japanese consumers welcomed the new lemon flavor, dubbed Lemongina, on 31 March. However, that warm welcome lasted barely a few minutes as Twitter was flooded with complaints that the new drink “tastes like dirt.” This was followed shortly thereafter by a flood of complaints that it “doesn’t taste like dirt” when drunk after hearing that it did.

Had Suntory made a major blunder in their artificial flavoring, or is part of Japan undergoing mass hysteria? We headed down to the supermarket to find out.

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Fruity wieners spotted in Japan’s Tochigi Prefecture! Available in “lemon” and “strawberry milk” flavors

The heartland of Japan is certainly becoming the envy of the nation with their recent offerings of unusual foods. First the crunchy sweet mushrooms of Chubu region turned heads on Twitter. Now out of Tochigi Prefecture, emerges fruit-flavored hotdogs!

What chemical witchcraft went into making these sticks of pork(?) colored and flavored like lemon and strawberry milk is a mystery, but they do look intriguing, and dare I say delicious?

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Easy peasy lemon squeezy: Our writer attempts to make salted lemon

Did you know that salty things have gotten really popular in Japan in recent years? The Japanese word for salt is shio, and these days you can find shio yakisoba (buckwheat noodles), shiokouji (a kind of condiment), shio nabe (hotpot), and the new fad shio tomato. And now it’s even extending into the world of sweets with shio vanilla ice cream and shio chocolate. I’ve had sea salt chocolate before, and I can tell you it’s actually much better than it sounds! The latest addition to the ranks of salty goodness is shio lemon, which you can make at home yourself with just two basic and obvious ingredients.

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Lemony Life Hack – Squeeze More Juice From Your Lemons!

Whether it’s a savory slab of salmon, or a sweet cheesecake, lemon juice can enhance a multitude of foods. But the squeezing of lemons to get their fresh juice is often tedious and seems to bear little reward. How do you all normally squeeze lemons? Most people typically cut it in half and get to squeezing straight away. But there’s a method that will yield much much much more juice, as we present below:  Read More

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