tomato juice
Hate tomato juice? Maybe you’ll like sparkling tomato juice.
Kagome, a Japanese manufacturer of fruit and vegetable juices, has just announced the sale of Tomash, a carbonated tomato beverage. The drink is made from a combination of tomato juice mixed with lemon and ginger ale, and believe it or not, it’s back by popular demand.
We had a lot of fun here at RocketNews informing you of the tomato juice diet fad earlier this year, followed by the shocking announcement of tomato juice preventing drunkenness.
Despite my own personal hatred for this beverage that tastes like vomit chilled in the freezer for 30 minutes, it was good to see people get into this otherwise healthy drink.
Sadly, it looks as if this fad has run its course, based on the latest tomato juice based research sponsored by juice maker Kagome. Coroners have estimated the time of death for the fad to be 9:20pm on July 2nd.
We all know that tomato juice with its frosty phlegm-like consistency can really bring down the best of days. Even the much needed boost it received as a diet fad appears to be quickly waning due to its general crappiness.
Now, researchers on the dime of beverage companies Asahi and Kagome have discovered that it can also bust up anyone’s party by reversing the effects of alcohol.
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