
Overseas sushi restaurant creates an eye-catching innovation for those with a taste for raw fish and mukbang videos.
For decades, the first image that popped into people’s minds when they thought of “Japanese food” was raw fish, in the form of sushi or sashimi. In recent years, though, the worldwide popularity of Japanese noodles, ramen in particular, has been shooting up around the globe.
So perhaps it was only a matter of time until those two were combined, which is what’s happened with the Sashimi Noodles.
A new addition to the menu at Singaporean sushi restaurant Run Run Sushi, the Sashimi Noodles are a heaping helping of salmon sashimi, cut into thinner, and also much longer, strips than what you’ll find in a traditional sashimi platter or atop a piece of nigiri-style sushi. They’re served with what Run Run calls its “in-house special sauce,” which looks to be a soy base enhanced with citrus and cucumber, and wasabi, which the restaurant says results in a blend of sweet and savory flavors.
And yes, Run Run says you’re meant to eat the Sashimi Noodles as you would other Asian-style noodles, slurping them up in their full length, after dipping them into the sauce.
The item’s full name is the Sashimi Noodles Mukbang Set, adding in influences from another country’s culinary culture with a tip of the hat to mukbang videos, live streams of people eating large quantities of food that first caught on in South Korea. Perhaps in reference to the performance aspect of mukbang, Run Run doesn’t bill its three different sizes of Sashimi Noodles as small, medium, and large, but instead as the Beginner, Intermediate, and Expert Sets.
Those sets work out to 250, 400, and 550 grams (0.55, 0.88, and 1.21 pounds) of sashimi, and are priced at SG$34.50, SG$52, and SG$69 (US$24,80, US$37.40, and US$49.60). So the Sashimi Noodles are neither a light nor inexpensive meal, but one that no one who eats them, or watches them being eaten, is likely to ever forget.
Related: Run Run Sushi
Source: Run Run Sushi via World of Buzz via Twitter/@zerojirou via Jin
Top image: Run Run Sushi
Insert images: Run Run Sushi (1, 2)
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!





Brand-new salmon sashimi bowl joint in Tokyo’s Harajuku is perfect for hungry fashion fans, bears
Noodles Go Gourmet: We Sample “Udon Sashimi” in Tokyo
Salmon katsudon? Tokyo restaurant’s specialty is like a deep-fried sashimi lunch【Photos】
Let’s make sashimi with…whatever in God’s name this thing is【SoraKitchen】
Upgrade your tuna sashimi to chu-toro with a mayo marinade? We test the theory 【RocketKitchen】
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
We followed Tokyo’s mystery walking map and ended up creating our own bar-hopping adventure
Man arrested for violating Japan’s anti-dueling law in downtown Tokyo
Fewer ramen restaurants declare bankruptcy in Japan for first time in several years
Hokkaido has an Ice Festival that’s less famous than the Snow one, but beautiful in its own way
Shinjuku izakaya’s all-you-can-eat-and-drink plan is one of Tokyo’s best secret cheap eats
Here’s what US$90 worth of katsu curry looks like at CoCo Ichibanya: A mountain of cutlets!
We predict 7-Eleven’s new Zero Cider Triple drink is gonna be the hit drink of 2022【Taste Test】
Kyoto samurai house wants to share its history of seppuku, torture and gold coins with visitors
10 times to avoid traveling in Japan in 2026
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Umamusume anime girl plushie recalled for having parts she absolutely should not have【Pics】
Princess Mononoke magnets return just in time to treat yourself to awesome anime decorations
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
Giant hotel rooms in Osaka reflect the new non-niche face of travel in Japan.
We ate sushi made from Japan’s most expensive tuna ever【Taste test】
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Human washing machine pods coming to Japanese hotels【Photos】
How to make tuna sashimi HAM with less than a minute of work【SoraKitchen】
Matsushima restaurant offers all-you-can-eat sashimi in as many ways as you can dream it【Photos】
Dynamic, delicious sashimi searing lesson will show you the true flavor of katsuo tataki【Photos】
Yakiniku without the niku? New Tokyo restaurant applies yakiniku concepts to sashimi-grade fish
Tokyo restaurant says its lunch set has too much sashimi, as if such a thing were possible
New sashimi clips from Japan let you wear your love for sushi in your hair
Maguro sushi meets soba noodles for a one-of-a-kind, unbelievably delicious combo in Tokyo
This market is the birthplace of the “selfish” sashimi bowl, and it’s awesome【Photos】
This Japanese restaurant chain’s triple-decker sushi bowls are a crazy feast for the eyes/stomach
Yaizu: Japan’s best sushi market destination even most foodies in Japan have never heard of
We try Keiji, an incredibly rare and expensive one-in-ten-thousand salmon sushi 【Taste test】
Maguro mountain! Giant sashimi bowls of this Ginza restaurant are even bigger than promised
Ho ho ho! Merry fried chicken sushi appears in Japan!
Headed to the beautiful island under two hours from Tokyo? This sashimi restaurant is the first place you should go
Japan’s new restaurant is reeling in customers with its all-you-can-eat sashimi experience
Leave a Reply