
“Twig” chocolate is a great partner for whisky, but what happens when it becomes a full-on branch?
It’s been 50 years since Morinaga’s Koeda (“Twig”) chocolate was released, and to celebrate the milestone anniversary, the company is going big, releasing a limited-edition Koeda chcolate that’s 50 times larger than the usual knobbly twig-like chocolates.
Released on 21 September, these big twigs have been pretty hard to find, but our intrepid reporter K. Masami was able to track one down recently. Measuring in at 72 grams and around 28 centimetres in length, the little twig Masami picked up looked more like a big branch.
▼ It towered over her cucumber…
▼ …and was around the same length as her cat…
To get a real sense of the monstrous size of the chocolate, she lined it up next to a regular Koeda chocolate. A normal twig is about five centimetres in length and weighs about 1.4 grams, so this new version was truly huge by comparison.
▼ Yup, that’s about 50 little twigs in one serving.
▼ The extra large size means there’s about 50 times more puffed rice pieces to enjoy too.
Masami knew the only way to do justice to a chocolate this special was to pair it with its perfect partner — a glass of good Japanese whisky. The rich chocolate and puffed rice pieces are said to be such a good accompaniment to the spirit that Morinaga even brought out a special whisky-flavoured Koeda back in 2016, and Masami has long been using the little twigs to stir her whiskies.
Tonight, though, Masami’s whisky was going to look very different, and as she placed the new 50th anniversary chocolate into her drink, it felt familiar yet strange at the same time.
Wow. Never in her life did Masami think she’d see her little chocolate grow to be this big. It was now more like a muddler than a stirrer, so she muddled and stirred and then muddled some more, and after taking a sip of her drink she brought the wet end of the stick to her lips and bit into it with glee.
That’s when she realised it wasn’t just the size of the chocolate that had changed, but its taste too. It seemed less crunchy and slightly chewier than usual, and the flavour wasn’t as rich as the little sticks she’s used to.
It just goes to show that size doesn’t really matter in the grand scheme of things — while the log-like chocolate may have looked impressive at first, in the end it was the more compact versions that packed more of a dense, flavourful punch.
The little twigs may be the best partner for whisky, but the big twigs are still a lot of fun to play with! Priced at 537 yen each, they’re only around for a limited time and until stocks last, so if you come across them, don’t shun them — definitely give them a try. It’s not every day you get to eat a chocolate branch, just like it’s not every day you get to eat chocolate-flavoured fish from a can. But that’s another story…
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]












New whisky Koeda chocolates from Morinaga: almost as strong as light beer, much more delicious
Japanese whisky in a can: Comparing the new Suntory Hakushu Premium Highball to a homemade one
Suntory now sells Yamazaki whisky cans in Japan
Pairing Japanese whisky with Famichiki at Kyoto’s new convenience store bar
Starbucks Japan releases a surprise Chocolate Tea Cake Frappuccino【Taste Test】
Injuries on stairs in Tokyo highlight an overlooked design flaw
Wisteria season starts early with blooming of Japan’s Great Wisteria in its beautiful garden
Japan’s popular bead bonsai kit is as beautiful as it is gruelling to make
What’s inside Japan’s super-rare, super-popular Nara bread?
Japan has new rules for bicycle riders, and these 14 things could get you a fine or a court date
Final version of Sanrio: Beginning of Kawaii exhibition opens in Tokyo[Photos]
No, that’s not French bread, it’s Japan’s crazy-big gobo!
Japan’s best conveyor belt sushi restaurant of seven years ago has now, finally, come to Tokyo
Tokyo Metro adds platform display showing where least crowded parts of the next train will be
Unique Starbucks in historic building is one of the most beautiful in Japan
Mt. Fuji decorated with a 500,000-flower pink carpet is Japan’s ultimate spring view
Lawson convenience store at popular tourist site is one of the most unusual in Japan
Japanese trains in Sapporo might be better than those in Tokyo, thanks to one special feature
30 Pikachus want to share a Tokyo hotel room with you that has separate Grass, Water, Fire spaces
Japanese government wants overseas anime market to roughly triple in 10 years, but are they crazy?
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japanese bento shop sells croquettes for 13 cents, but are they any good?
Starbucks Japan releases FIVE new Frappuccinos in a day, and we try them all in 90 minutes
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Japan now has a special desk for people who work at home with a pet cat[Photos]
Famous Tokyo cherry blossom spot installs view-blocking screens to fight overcrowding[Video]
Uniqlo announces new T-shirts for One Piece, Naruto and more for manga publisher’s 100th birthday
Starbucks Japan releases new My Fruit³ Frappuccino at only 34 stores around the country
Krispy Kreme releases Super Mario doughnuts in Japan for a limited time
Japanese onsen egg maker from 100-yen store Daiso needs to be on your shopping list
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Hoisu: The phantom Japanese sake that can’t be purchased in stores
Starbucks Japan releases a Chocolate Mousse Latte and seasonal desserts to celebrate autumn
Can Starbucks Japan’s new Frappuccino and “cheer up” drink really change your mood?
Starbucks Japan just released a new matcha green tea latte, but is it any good?
Starbucks Japan’s newest Frappuccino has an angel on one shoulder and the devil on the other
Starbucks Japan customisation hack: How to make the new Strawberry Frappuccino taste like a tart
Starbucks Japan customisation hack: How to make the new Melon Frappuccino even more delicious
Japan’s big eats just got even bigger at this little-known cafe
Starbucks Japan’s new Valentine’s Day Frappuccino is like a drinkable opera cake
Starbucks Japan’s new Matcha Frappuccino: Brilliant beverage or drink disaster?
Is Starbucks Japan’s first-ever nationwide Watermelon Frappuccino the hit drink of summer?
Starbucks Japan’s new Christmas Frappuccino: festive fantasy or festive fail?
Is Starbucks Japan’s new Gohobi Melon Frappuccino really the ultimate melon Frappuccino?
Is Starbucks Japan’s new Valentine’s Day Frappuccino worth the calories?
Starbucks Japan brings back three regional-exclusive Jimoto Frappuccinos for a limited time
How merry is Starbucks Japan’s new Merry Cream holiday Frappuccino?