
When you want to create dessert art, you just need a chocolate pen.
A slice of cake on a plate in front of you pretty much always looks good, simply by nature of being a visual representation of the situation “You’re about to eat some cake!” So when our Japanese-language reporter Puniko Ninoude sat down at her kitchen table, she had no complaints regarding the following view.
But Puniko resisted the urge to dig in immediately, because she was going to make this cake look even better by using a chocolate pen to turn her real-world cake into a 2-D one.
OK, so this technique won’t actually bend the dimensions, but it will trick the eye. Using a dark chocolate pen for extra contrast, Puniko began drawing on the edges, creases, and corners of the cake, starting with its outline.
Puniko doesn’t have a ton of experience using a chocolate pen, and the times she has used one the results haven’t been great, with her less-than-steady hand making the chocolate pen-written words look like sloppy penmanship. But when drawing a picture with a chocolate pen, things like lines with irregular widths or that aren’t perfectly straight just make it look even more like an artist’s sketch.
After taking care of the outer edge of the cake’s sponge, Puniko moved on to the inner layer of cake, cream, and strawberry, with the extra definition really making her cake look 2-D…
…and for the finishing touches she added a few lines to show the swells of the whipped cream topping and to outline the strawberry.
When she was done, her cake really did look 2-D, especially in photos. It was so convincing that Puniko tried using a lighter-color chocolate pen for another slice of cake, giving it an almost sepia effect that added a dash of nostalgia.
The idea even works with roll cake slices.
So if you’re looking for a cool, quick way to make your desserts look even better, here you go. Oh, and if you’re nervous like Puniko was at first, remember that the chocolate in a chocolate pen hardens very quickly. That makes it easy to pick off errant strokes, which you can then pop into your mouth, so when decorating with a chocolate pen you’re never making mistakes, just extra snacks.
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]









How to make a no-bake mille crepes-style cake with cheap combini chocolate wafers【SoraKitchen】
A faster, easier way to make cake: Use a rice cooker【SoraKitchen】
Got a hankering for hanpen? Here’s how to make your own Japanese fish cakes【SoraKitchen】
We have the poop cake party experience we’ve always wanted with the Wasshoi Unchiyaki 【SoraKitchen】
Fruit daifuku – A Japanese mochi dessert that’s simple to make and awesome to experiment with
How are you supposed to wash a Japanese futon duvet at the laundromat?
Face lettuce appears in Japan, with the face of Death Note’s Light Yagami, but why?
Family Mart’s new Famima flagship in Tokyo has a hidden gem that most visitors miss
Studio Ghibli adds new Ponyo glassware to its anime lineup for summer
Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards
Japanese Shinkansen becomes an overnight hotel for three nights this summer
Starbucks Japan releases a miniature display rack so you can create your very own store at home
Universal Studios Japan requiring consent form for adults-only horror attraction
Pokémon’s cozy city builder game inspires Cozy (Corner) cakes in Japan! [Photos]
Japanese Coo-Che becomes a viral sensation, and everyone wants a taste
New Shinkansen luggage drop-off system begins in Japan, making train travel even easier
99-year-old woman rescued while attempting to climb Mt. Fuji
Japanese convenience store releases Japanese convenience store-flavor fried chicken
Which country’s foreign tourists spend the most money per-person in Japan? Hint: Not the U..S. or China
Japan now has human refrigerators inspired by Japanese vending machines
Giant Evangelion Spear of Longinus to be installed at Japanese train station with Eva art trains
Studio Ghibli releases anime T-shirts that pay homage to one of Hayao Miyazaki’s most personal films
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Hatsune Miku collaborates with Hokusai’s art in new Vocaloid ukiyo-e illustration series [Pics]
Japan triples departure tax, foreign tourists and locals now must pay more to leave country
Family Mart opens new “Famima” flagship store in Tokyo that’s like a tourist attraction
Sanrio Character Poll announces winners, Hello Kitty absent from top 10 in many countries
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
How to make a cartoon cheesecake that looks like Swiss cheese
Twitter user shares her cakey creation that looks just like a plate of curry rice
Beautiful Japanese cake looks like a slice of the ocean frozen in time【Photos】
We try to duplicate McDonald’s Japan’s Tsukimi mochi pie with 3 simple ingredients【SoraKitchen】
Japan’s new fruit sandwiches turn the concept inside-out, we make them even better【SoraKitchen】
3-D Mickey and Minnie Cakes are Too Cute to Eat!
Making igisu, a traditional Japanese food even most Japanese people don’t know about【SoraKitchen】
3 quick tips to turn your bowl of home-made noodles into a restaurant-beautiful dish【SoraKitchen】
Turn a persimmon into a pudding with one simple ingredient
Prank your pizza-loving coworker with a cake that looks just like a pizza 【Photos】
Why throw away your leftover ramen broth when you can use it to make awesome ramen rice instead?
Making minudaru, Okinawa’s super simple jet-black pork【SoraKitchen】
We can’t stop eating this chicken ramen noodle and chocolate snack we made【SoraKitchen】
How to make so, Japan’s 1,000-year-old dessert recipe that’s back in fashion【SoraKitchen】
Japan’s hoya is a straight-up edible video game monster, and here’s how to prepare/eat it【Photos】