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daifuku (Page 2)

Japan turns the confectionery world on its head with stretchy mochi-covered chocolates

Japanese company reinvents chocolate by adding sakura and sticky rice to the mix.

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  • Feb 1, 2018

Traditional Japanese rice cake gets a western twist — with cream cheese and blueberry filling!

Here’s what you get when western cream cheese meets a traditional daifuku rice cake!

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  • Jan 20, 2016

Japanese confection maker offers students support with lucky four-leaf clover rice cakes!

Confectionary maker Suehiroan is hoping these daifuku rice cakes decorated with a four-leaf clover will provide encouragement for students taking entrance exams!

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  • Dec 15, 2014

Have a rice cake! Have a tangerine! Why not have both with the visually stunning mikan daifuku?

Eating sweet tangerines, or mikan as we call them here, while snuggled in a warm kotatsu table is a favorite winter pastime in Japan. (And believe us when we say it becomes a struggle to leave the comfortable warmth of the kotatsu for anything short of a grave emergency.)

Well, thanks to Japanese confection maker Akasaka Aono, you can now enjoy winter tangerines in a slightly unique form. They’ve wrapped a whole tangerine inside a soft daifuku rice cake! Now, that’s certainly an unusual presentation for a daifuku, so it’s not surprising that the Japanese public has taken notice, and since we’re always on the lookout for interesting foods, one of the reporters from our Japanese sister site Pouch promptly tried the cake to give all of us a first hand account. Let’s hear what she had to say about the unique tangerine and mochi confection!

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The originator of the strawberry daifuku, Tamaya continues to be a step ahead of competition

Daifuku is a widely popular type of Japanese confection consisting mainly of an outer layer of mochi (gelatinous rice paste) with an anko (sweet bean paste) filling. The result is a mildly sweet treat with a comfortably smooth texture.

There are many variations of daifuku including ichigo daifuku containing a whole strawberry inside of the mochi and anko, which have become hugely popular all around Japan. However, do you know where this trend started?

Our hungry reporter Mr. Sato does, and he went down to the first store ever to sell ichigo daifuku, Tamaya, to try their wares himself. He found that not only are they the original, but they may just make best ichigo daifuku in all of Japan.

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Summer has come early in Japan this year and everyone’s doing their best to stave off the heat in temperatures that have reached up to 40°C in some parts of the country.

In the midst of all the sweat and suncream it looks like this little guy’s found a novel way to keep cool. The added bonus is that he looks absolutely adorable, but the downside is that,  at least to Japanese people, he seems positively edible!

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