Yukimi Daifuku

Mochi ice cream ramen: Noodles will never be the same again

We love Yukimi Daifuku ice creams, but will we love them when they’re wrapped in pork and floating in a hot, salty broth?

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Michelin-approved Japanese chef teaches us two gourmet-standard dishes using ice cream and toast

You can dine like a king using ingredients you can find at any grocery store in Japan.

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Japanese mochi ice cream becomes latest TikTok trend

Demand for bite-sized “Little Moons” skyrockets, selling out at supermarkets.

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Exploring the tastes and textures of Forbidden Yukimi Toast【SoraKitchen】

Combination of two popular Japanese brands promise a “forbidden” level of tenderness.

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Make your Japanese snacks even more Instagrammable with these mochi ice cream backgrounds

Say goodbye to boring old plates with these adorable designs!

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Japan turns the confectionery world on its head with stretchy mochi-covered chocolates

Japanese company reinvents chocolate by adding sakura and sticky rice to the mix.

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Fried mochi ice cream tastes amazing, is super easy to make!【Recipe】

Snacks don’t get much more decadent than fried ice cream, but it can be intimidating to make for inexperienced fryers. Luckily we found that using Japanese ice cream snacks coated in gelatinous rice known as mochi instead really simplified things without sacrificing any of the taste.

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